ScopusElsevier Scopus
Status
Inactive/Discontinued
Coverage
2004
Source type
Book Series
Open access
No
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Cheese: Chemistry, Physics and Microbiology
Cheese: Chemistry, Physics and Microbiology is not currently indexed in Scopus. Published by Elsevier Ltd.
Checked against the index lists dated .
ISSN 1874-558XVerify ISSN ↗
Publisher: Elsevier Ltd
Scopus · Inactive
0
Indexed in
Cost to publish: No APC data — check the publisher
DOAJDirectory of Open Access Journals (live)
Not in DOAJ
Open accessNot registered as fully open access
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Cheese: Chemistry, Physics and Microbiology indexed in Scopus?
No — it was previously covered by Scopus but its coverage is now inactive/discontinued (2004).
What is the impact factor of Cheese: Chemistry, Physics and Microbiology?
Cheese: Chemistry, Physics and Microbiology has no Journal Impact Factor — JIF is published only for journals in the Web of Science Core Collection (SCIE, SSCI, AHCI and ESCI) — and Scopus has not published a current CiteScore for it either. Treat any "impact factor" quoted for this journal elsewhere as unofficial.
Who publishes Cheese: Chemistry, Physics and Microbiology and what is its ISSN?
Cheese: Chemistry, Physics and Microbiology is published by Elsevier Ltd. Its ISSN is 1874-558X.
Is Cheese: Chemistry, Physics and Microbiology in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Cheese: Chemistry, Physics and Microbiology open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
Scopus coverage history
Scopus indexed Cheese: Chemistry, Physics and Microbiology for 1 year, in 2004. Coverage ended in 2004, 22 years ago, and Scopus now lists the title as inactive.
How well cited is Cheese: Chemistry, Physics and Microbiology? — open metrics via OpenAlex
Cheese: Chemistry, Physics and Microbiology has an h-index of 42 and a 2-year mean of 0.73 citations per paper (OpenAlex).
42
h-index
0.73
2-yr mean citations
84
i10-index
167
works indexed
4,648
total citations
Cheese: Chemistry, Physics and Microbiology published 56 papers in 2025; its busiest recent year was 2004 with 57. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. Updated 2026-10-14.
Are there integrity warnings for Cheese: Chemistry, Physics and Microbiology? — indicators, not proof of misconduct
Scopus status: Inactive — coverage ended 2004. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusInactive — coverage ended 2004
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
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Elsevier Ltd has 598 other titles in our data; 507 are currently indexed in Scopus.
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