ScopusElsevier Scopus
Status
Active
Coverage
2024–2026
Source type
Journal
Open access
Yes
CiteScore
0.5
Best quartile
Q4 · 5th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Agricultural and Biological Sciences (miscellaneous) | 239 / 253 | 5th | Q4 |
Croatian Journal of Food Science and Technology
ISSN 1847-3466 · 1848-9923
Publisher: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology
Scopus · Q4Open Access
Is Croatian Journal of Food Science and Technology indexed in Scopus? Yes — actively indexed in Scopus, coverage 2024–2026, best quartile Q4, CiteScore 0.5.
Is Croatian Journal of Food Science and Technology in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Croatian Journal of Food Science and Technology open access? Yes — it is an open-access journal, listed in DOAJ.
0.5
CiteScore 2025
Scopus
Q4
Best quartile
5th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.