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CYTA - Journal of Food is Scopus-indexed (Q2, CiteScore 3.6), WoS SCIE, DOAJ. Published by Taylor and Francis Ltd..
Checked against the index lists dated .
ISSN 1947-6337Verify ISSN ↗1947-6345Verify ISSN ↗
Publisher: Taylor and Francis Ltd.
Cost to publish: Checking DOAJ for article charges…
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Industrial and Manufacturing Engineering | 173 / 425 | 59th | Q2 |
| Chemistry (all) | 203 / 402 | 49th | Q3 |
| Chemical Engineering (all) | 137 / 270 | 49th | Q3 |
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2009–present, best quartile Q2, CiteScore 3.6.
CYTA - Journal of Food is Q2 in Industrial and Manufacturing Engineering (rank 173 of 425), Q3 in Chemistry (all) (rank 203 of 402) and Q3 in Chemical Engineering (all) (rank 137 of 270), by CiteScore 2025.
CYTA - Journal of Food is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 3.6, which places it in quartile Q2 at the 59th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.508, quartile Q2, with an H-index of 56.
The publisher lists an article processing charge of about US$1,790 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
CYTA - Journal of Food is published by Taylor and Francis Ltd. Its print ISSN is 1947-6337 and its online ISSN is 1947-6345.
Yes — indexed in the Science Citation Index Expanded.
Yes — it is an open-access journal, listed in DOAJ.
CYTA - Journal of Food has an h-index of 60 and a 2-year mean of 3.99 citations per paper (OpenAlex). Its Scopus CiteScore is 3.6, quartile Q2. On 2-year citations it ranks #81 of 359 Scopus journals in Industrial and Manufacturing Engineering.
CYTA - Journal of Food published 114 papers in 2025; its busiest recent year was 2024 with 127. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 97 research articles (2025–2026), authors are most often from China (23.7%), Indonesia (11%) and Türkiye (5.2%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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