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Gastronomica : the journal of food and culture
Gastronomica : the journal of food and culture is not currently indexed in Scopus. Published by University of California Press.
Checked against the index lists dated .
ISSN 1529-3262Verify ISSN ↗1533-8622Verify ISSN ↗
Publisher: University of California Press
Cost to publish: No APC data — check the publisher
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Gastronomica : the journal of food and culture indexed in Scopus?
No — it was previously covered by Scopus but its coverage is now inactive/discontinued (2010–2011).
What is the impact factor of Gastronomica : the journal of food and culture?
Gastronomica : the journal of food and culture has no Journal Impact Factor — JIF is published only for journals in the Web of Science Core Collection (SCIE, SSCI, AHCI and ESCI) — and Scopus has not published a current CiteScore for it either. Treat any "impact factor" quoted for this journal elsewhere as unofficial.
Who publishes Gastronomica : the journal of food and culture and what is its ISSN?
Gastronomica : the journal of food and culture is published by University of California Press. Its print ISSN is 1529-3262 and its online ISSN is 1533-8622.
Is Gastronomica : the journal of food and culture in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Gastronomica : the journal of food and culture open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
Scopus coverage history
Scopus indexed Gastronomica : the journal of food and culture for 2 years, between 2010 and 2011. Coverage ended in 2011, 15 years ago, and Scopus now lists the title as inactive.
Is it still publishing? OpenAlex lists 3,051 works and 6,907 citations for the title. OpenAlex attributes papers to this title as late as 2026, 15 years after Scopus coverage ended in 2011. That may reflect a changed ISSN or merged records rather than continued publishing, so confirm the journal's current status directly before submitting.
How well cited is Gastronomica : the journal of food and culture? — open metrics via OpenAlex
Gastronomica : the journal of food and culture has an h-index of 35 and a 2-year mean of 0.23 citations per paper (OpenAlex).
Gastronomica : the journal of food and culture published 76 papers in 2025; its busiest recent year was 2020 with 136. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. Updated 2026-10-14.
Who publishes in Gastronomica : the journal of food and culture? — latest 23 articles, 2025–2026
In its latest 23 research articles (2025–2026), authors are most often from United States (65.2%), Italy (13%) and Canada (8.7%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Gastronomica : the journal of food and culture? — indicators, not proof of misconduct
Scopus status: Inactive — coverage ended 2011. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusInactive — coverage ended 2011
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
- Author concentration65.2% of recent authorship from United States
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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Community experience: reader comments on this journal
More from University of California Press
University of California Press has 35 other titles in our data; 29 are currently indexed in Scopus.
Related journals
8 journalsIndex data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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