ScopusElsevier Scopus
Status
Inactive/Discontinued
Coverage
2011–2020
Source type
Journal
Open access
No
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Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry is indexed in Web of Science (ESCI), DOAJ. Published by ALMA MATER Publishing House – "VASILE ALECSANDRI" UNIVERSITY OF BACAU.
ISSN 1582-540XVerify ISSN ↗
Publisher: ALMA MATER Publishing House – "VASILE ALECSANDRI" UNIVERSITY OF BACAU
Scopus · InactiveWoS · ESCIOpen Access
2
Indexed in
major indexes
Cost to publish: Checking DOAJ for article charges…
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Is Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry indexed in Scopus? No — it was previously covered by Scopus but its coverage is now inactive/discontinued (2011–2020).
What is the impact factor of Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry? Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry has no Journal Impact Factor — JIF is published only for Web of Science SCIE and SSCI titles — and Scopus has not published a current CiteScore for it either. Treat any "impact factor" quoted for this journal elsewhere as unofficial.
Is Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry in Web of Science? Yes — indexed in the Emerging Sources Citation Index.
Is Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry open access? Yes — it is an open-access journal, listed in DOAJ.
Impact & reach — open metrics via OpenAlex
2
h-index
0.11
2-yr mean citations
0
i10-index
71
works indexed
8
total citations
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry published 31 papers in 2025. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. Updated 2026-09-24.
Integrity signals — indicators, not proof of misconduct
- Scopus statusInactive — coverage ended 2020
- Retracted papers None recorded
Retractions and authorship from OpenAlex; Scopus status from the Scopus source list. A signal marks something to look at more closely; it is not a finding against the journal.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.