| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 275 / 420 | 34th | Q3 |
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Agricultural and Food Science
Agricultural and Food Science is Scopus-indexed (Q3, CiteScore 1.9), WoS SCIE, DOAJ. Published by The Scientific Agricultural Society of Finland.
Checked against the index lists dated .
ISSN 1459-6067Verify ISSN ↗1795-1895Verify ISSN ↗
Publisher: The Scientific Agricultural Society of Finland
Cost to publish: Checking DOAJ for article charges…
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Agricultural and Food Science indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2004–present, best quartile Q3, CiteScore 1.9.
What quartile is Agricultural and Food Science in Scopus?
Agricultural and Food Science is Q3 in Food Science (rank 275 of 420), by CiteScore 2025.
What is the impact factor of Agricultural and Food Science?
Agricultural and Food Science is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 1.9, which places it in quartile Q3 at the 34th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.258, quartile Q3, with an H-index of 47.
Who publishes Agricultural and Food Science and what is its ISSN?
Agricultural and Food Science is published by The Scientific Agricultural Society of Finland. Its print ISSN is 1459-6067 and its online ISSN is 1795-1895.
Is Agricultural and Food Science in Web of Science?
Yes — indexed in the Science Citation Index Expanded.
Is Agricultural and Food Science open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is Agricultural and Food Science? — open metrics via OpenAlex
Agricultural and Food Science has an h-index of 55 and a 2-year mean of 0.68 citations per paper (OpenAlex). Its Scopus CiteScore is 1.9, quartile Q3. On 2-year citations it ranks #294 of 407 Scopus journals in Food Science.
Agricultural and Food Science published 26 papers in 2025; its busiest recent year was 2020 with 46. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Agricultural and Food Science? — latest 86 articles, 2022–2026
In its latest 86 research articles (2022–2026), authors are most often from Finland (55.7%), Sweden (10.9%) and Poland (5.8%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Agricultural and Food Science? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
- Author concentration55.7% of recent authorship from Finland
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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