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    Agricultural and Food Science

    Agricultural and Food Science is Scopus-indexed (Q3, CiteScore 1.9), WoS SCIE, DOAJ. Published by The Scientific Agricultural Society of Finland.

    Checked against the index lists dated 4 October 2026.

    ISSN 1459-6067Verify ISSN ↗1795-1895Verify ISSN ↗

    Publisher: The Scientific Agricultural Society of Finland

    Scopus · Q3WoS · SCIEOpen Access
    1.9
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 275 of 420 · 34th pctile
    3
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2004–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    1.9
    SJR · SCImago
    0.258
    Q3 SJR quartile
    H-index
    47
    Best quartile
    Q3 · 34th pctile
    Subject areaRankPctileQ
    Food Science275 / 42034thQ3
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    SCIE
    Categories
    Agriculture, MultidisciplinaryFood Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Agricultural and Food Science indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2004–present, best quartile Q3, CiteScore 1.9.

    What quartile is Agricultural and Food Science in Scopus?

    Agricultural and Food Science is Q3 in Food Science (rank 275 of 420), by CiteScore 2025.

    What is the impact factor of Agricultural and Food Science?

    Agricultural and Food Science is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 1.9, which places it in quartile Q3 at the 34th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.258, quartile Q3, with an H-index of 47.

    Who publishes Agricultural and Food Science and what is its ISSN?

    Agricultural and Food Science is published by The Scientific Agricultural Society of Finland. Its print ISSN is 1459-6067 and its online ISSN is 1795-1895.

    Is Agricultural and Food Science in Web of Science?

    Yes — indexed in the Science Citation Index Expanded.

    Is Agricultural and Food Science open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Agricultural and Food Science? — open metrics via OpenAlex

    Agricultural and Food Science has an h-index of 55 and a 2-year mean of 0.68 citations per paper (OpenAlex). Its Scopus CiteScore is 1.9, quartile Q3. On 2-year citations it ranks #294 of 407 Scopus journals in Food Science.

    55
    h-index
    0.68
    2-yr mean citations
    661
    i10-index
    2,374
    works indexed
    22,473
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #294 of 407 Bottom 28% Food Science
    Papers published per year
    025502017: 24 papers2420172018: 30 papers3020182019: 20 papers2020192020: 46 papers4620202021: 17 papers1720212022: 26 papers2620222023: 19 papers1920232024: 24 papers2420242025: 26 papers2620252026: 23 papers so far232026*

    Agricultural and Food Science published 26 papers in 2025; its busiest recent year was 2020 with 46. 2026* is the year so far.

    Main topics
    Ruminant Nutrition and Digestive PhysiologySoil Carbon and Nitrogen DynamicsGenetic and phenotypic traits in livestockSoil and Water Nutrient Dynamics

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Agricultural and Food Science? — latest 86 articles, 2022–2026

    In its latest 86 research articles (2022–2026), authors are most often from Finland (55.7%), Sweden (10.9%) and Poland (5.8%). More than half of recent authorship comes from one country.

    Author countriesFinlandFinland55.7%SwedenSweden10.9%PolandPoland5.8%NorwayNorway4.7%GermanyGermany2.3%EstoniaEstonia2.1% Most frequent institutions (papers)Natural Resources Institute FinlandNatural Resources Institute Fin…43University of HelsinkiUniversity of Helsinki19Swedish University of Agricultural SciencesSwedish University of Agricultu…12Finnish Environment InstituteFinnish Environment Institute6University of Eastern FinlandUniversity of Eastern Finland4

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Agricultural and Food Science? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged
    • Author concentration55.7% of recent authorship from Finland

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗ ISSN Portal · 1459-6067 ↗ISSN Portal · 1795-1895 ↗

    Community experience: reader comments on this journal

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