| 1 | Nature Sustainability | 44.1 | 99th | Q1 | SCIE, SSCI | – | No |
| 2 | Nature Food | 33.2 | 99th | Q1 | SCIE | – | No |
| 3 | Critical Reviews in Food Science and Nutrition | 29.4 | 99th | Q1 | SCIE | – | No |
| 4 | Trends in Food Science and Technology | 27.3 | 99th | Q1 | SCIE | – | No |
| 5 | Comprehensive Reviews in Food Science and Food Safety | 25.5 | 98th | Q1 | SCIE | – | No |
| 6 | Annual Review of Food Science and Technology | 25.2 | 98th | Q1 | SCIE | – | No |
| 7 | Food Hydrocolloids | 25.2 | 98th | Q1 | SCIE | – | No |
| 8 | Food Reviews International | 20.6 | 98th | Q1 | SCIE | – | No |
| 9 | Advances in Nutrition | 19.4 | 97th | Q1 | SCIE | – | No |
| 10 | Food Packaging and Shelf Life | 19.4 | 97th | Q1 | SCIE | – | No |
| 11 | Current Opinion in Food Science | 19.1 | 97th | Q1 | SCIE | – | No |
| 12 | Food Chemistry | 17.5 | 97th | Q1 | SCIE | – | No |
| 13 | Global Food Security | 17.2 | 97th | Q1 | SCIE | – | No |
| 14 | Journal of Future Foods | 16.9 | 96th | Q1 | ESCI | – | Yes |
| 15 | Advanced Agrochem | 14.9 | 96th | Q1 | ESCI | – | Yes |
| 16 | Antioxidants | 14.7 | 96th | Q1 | SCIE | – | Yes |
| 17 | Food Control | 14.7 | 96th | Q1 | SCIE | – | No |
| 18 | Grain and Oil Science and Technology | 13.9 | 95th | Q1 | ESCI | – | Yes |
| 19 | LWT | 13.6 | 95th | Q1 | SCIE | – | Yes |
| 20 | Meat Science | 13.6 | 95th | Q1 | SCIE | – | No |
| 21 | Food Research International | 13.4 | 95th | Q1 | SCIE | – | No |
| 22 | Journal of Food Engineering | 12.7 | 94th | Q1 | SCIE | – | No |
| 23 | Current Research in Food Science | 12.5 | 94th | Q1 | SCIE | – | Yes |
| 24 | Food Security | 12.4 | 94th | Q1 | SCIE | – | No |
| 25 | Postharvest Biology and Technology | 12 | 94th | Q1 | SCIE | – | No |
| 26 | Food Science and Human Wellness | 12 | 93rd | Q1 | SCIE | – | Yes |
| 27 | Innovative Food Science and Emerging Technologies | 12 | 93rd | Q1 | SCIE | – | No |
| 28 | Journal of Animal Science and Biotechnology | 11.9 | 93rd | Q1 | SCIE | – | Yes |
| 29 | Biosystems Engineering | 11.7 | 93rd | Q1 | SCIE | – | No |
| 30 | Food and Function | 11.5 | 92nd | Q1 | SCIE | – | No |
| 31 | International Journal of Biological Macromolecules | 11.4 | 92nd | Q1 | SCIE | – | No |
| 32 | Food Policy | 11 | 92nd | Q1 | SCIE, SSCI | B | No |
| 33 | Food Chemistry: X | 10.7 | 92nd | Q1 | SCIE | – | Yes |
| 34 | International Journal of Food Properties | 10.7 | 92nd | Q1 | SCIE | – | Yes |
| 35 | Advances in Sample Preparation | 10.6 | 91st | Q1 | ESCI | – | Yes |
| 36 | Food Hydrocolloids for Health | 10.5 | 91st | Q1 | ESCI | – | Yes |
| 37 | Food Microbiology | 10.5 | 91st | Q1 | SCIE | – | No |
| 38 | Food Quality and Preference | 10.4 | 91st | Q1 | SCIE | A | No |
| 39 | Foods | 10.3 | 90th | Q1 | SCIE | – | Yes |
| 40 | Nutrients | 10.2 | 90th | Q1 | SCIE | – | Yes |
| 41 | Food Chemistry Advances | 10.1 | 90th | Q1 | – | – | Yes |
| 42 | International Journal of Food Microbiology | 10 | 90th | Q1 | SCIE | – | No |
| 43 | Food and Chemical Toxicology | 9.9 | 89th | Q1 | SCIE | – | No |
| 44 | Food Frontiers | 9.9 | 89th | Q1 | ESCI | – | Yes |
| 45 | Journal of Food Biochemistry | 9.9 | 89th | Q1 | SCIE | – | No |
| 46 | Food Production, Processing and Nutrition | 9.8 | 89th | Q1 | ESCI | – | Yes |
| 47 | Journal of Agriculture and Food Research | 9.8 | 88th | Q1 | ESCI | – | Yes |
| 48 | Bioresources and Bioprocessing | 9.7 | 88th | Q1 | SCIE | – | Yes |
| 49 | Current Nutrition Reports | 9.7 | 88th | Q1 | SCIE | – | No |
| 50 | Frontiers in Nutrition | 9.6 | 88th | Q1 | SCIE | – | Yes |
| 51 | Agriculture and Food Security | 9.6 | 87th | Q1 | ESCI | – | Yes |
| 52 | Quality Assurance and Safety of Crops and Foods | 9.6 | 87th | Q1 | SCIE | – | No |
| 53 | Measurement: Food | 9.5 | 87th | Q1 | ESCI | – | Yes |
| 54 | British Food Journal | 9.3 | 87th | Q1 | SCIE | B | No |
| 55 | GM Crops and Food | 9.1 | 87th | Q1 | SCIE | – | Yes |
| 56 | Legume Science | 9.1 | 86th | Q1 | ESCI | – | Yes |
| 57 | Chemical and Biological Technologies in Agriculture | 9 | 86th | Q1 | SCIE | – | Yes |
| 58 | Food and Bioprocess Technology | 9 | 86th | Q1 | SCIE | – | No |
| 59 | Journal of Integrative Agriculture | 9 | 86th | Q1 | SCIE | – | Yes |
| 60 | Food Additives and Contaminants - Part A | 9 | 85th | Q1 | SCIE | – | No |
| 61 | Natural Products and Bioprospecting | 9 | 85th | Q1 | ESCI | – | Yes |
| 62 | Food Chemistry: Molecular Sciences | 8.9 | 85th | Q1 | ESCI | – | Yes |
| 63 | Food Structure | 8.9 | 85th | Q1 | SCIE | – | No |
| 64 | Future Foods | 8.9 | 84th | Q1 | ESCI | – | Yes |
| 65 | ES Food and Agroforestry | 8.8 | 84th | Q1 | – | – | Yes |
| 66 | Journal of Food Science and Technology | 8.8 | 84th | Q1 | SCIE | – | No |
| 67 | Food and Energy Security | 8.7 | 84th | Q1 | SCIE | – | Yes |
| 68 | Journal of Food Quality | 8.6 | 83rd | Q1 | SCIE | – | Yes |
| 69 | Journal of Loss Prevention in the Process Industries | 8.3 | 83rd | Q1 | SCIE | – | No |
| 70 | npj Science of Food | 8.3 | 83rd | Q1 | SCIE | – | Yes |
| 71 | Annals of Agricultural Sciences | 8.2 | 83rd | Q1 | SCIE | – | Yes |
| 72 | Journal of the Science of Food and Agriculture | 8.1 | 82nd | Q1 | SCIE | – | No |
| 73 | Food Bioscience | 8 | 82nd | Q1 | SCIE | – | No |
| 74 | Food Physics | 8 | 82nd | Q1 | ESCI | – | Yes |
| 75 | Food Quality and Safety | 7.8 | 82nd | Q1 | SCIE | – | Yes |
| 76 | Food Science of Animal Resources | 7.8 | 82nd | Q1 | SCIE | – | Yes |
| 77 | Agriculture (Switzerland) | 7.8 | 81st | Q1 | SCIE | – | Yes |
| 78 | Journal of Dairy Science | 7.8 | 81st | Q1 | SCIE | – | Yes |
| 79 | Biocatalysis and Agricultural Biotechnology | 7.7 | 81st | Q1 | ESCI | – | No |
| 80 | Fermentation | 7.7 | 81st | Q1 | SCIE | – | Yes |
| 81 | Molecular Nutrition and Food Research | 7.6 | 80th | Q1 | SCIE | – | No |
| 82 | eFood | 7.5 | 80th | Q1 | ESCI | – | Yes |
| 83 | Journal of Food Processing and Preservation | 7.5 | 80th | Q1 | SCIE | – | No |
| 84 | Journal of Food Composition and Analysis | 7.4 | 80th | Q1 | SCIE | – | No |
| 85 | Journal of Texture Studies | 7.4 | 79th | Q1 | SCIE | – | No |
| 86 | Journal of Cereal Science | 7.3 | 79th | Q1 | SCIE | – | No |
| 87 | Journal of Functional Foods | 7.2 | 79th | Q1 | SCIE | – | Yes |
| 88 | International Dairy Journal | 7.1 | 79th | Q1 | SCIE | – | No |
| 89 | Food and Nutrition Research | 7.1 | 78th | Q1 | SCIE | – | Yes |
| 90 | International Journal of Food Science and Technology | 7.1 | 78th | Q1 | SCIE | – | Yes |
| 91 | Sustainable Food Technology | 7 | 78th | Q1 | ESCI | – | Yes |
| 92 | Functional Food Science | 6.9 | 78th | Q1 | – | – | No |
| 93 | Bioactive Carbohydrates and Dietary Fibre | 6.9 | 77th | Q1 | ESCI | – | No |
| 94 | European Food Research and Technology | 6.9 | 77th | Q1 | SCIE | – | No |
| 95 | Food Analytical Methods | 6.9 | 77th | Q1 | SCIE | – | No |
| 96 | Journal of the Academy of Nutrition and Dietetics | 6.9 | 77th | Q1 | SCIE | – | No |
| 97 | International Journal of Food Sciences and Nutrition | 6.8 | 77th | Q1 | SCIE | – | No |
| 98 | Applied and Environmental Microbiology | 6.7 | 76th | Q1 | SCIE | – | Yes |
| 99 | Journal of Foodservice Business Research | 6.6 | 76th | Q1 | – | C | No |
| 100 | Journal of Ethnic Foods | 6.6 | 76th | Q1 | – | – | Yes |
| 101 | Agricultural and Food Economics | 6.5 | 76th | Q1 | SCIE, SSCI | – | Yes |
| 102 | Advances in Food and Nutrition Research | 6.5 | 75th | Q1 | – | – | No |
| 103 | Applied Food Research | 6.5 | 75th | Q1 | ESCI | – | Yes |
| 104 | Journal of Food Process Engineering | 6.4 | 75th | Q1 | SCIE | – | No |
| 105 | Food Science and Technology International | 6.3 | 75th | Q1 | SCIE | – | No |
| 106 | International Journal of Gastronomy and Food Science | 6.3 | 74th | Q2 | SCIE | – | No |
| 107 | Food and Bioproducts Processing | 6.1 | 74th | Q2 | SCIE | – | No |
| 108 | International Journal of Food Science | 6.1 | 74th | Q2 | ESCI | – | Yes |
| 109 | Systems Microbiology and Biomanufacturing | 6.1 | 74th | Q2 | ESCI | – | No |
| 110 | Food Science and Nutrition | 6.1 | 73rd | Q2 | SCIE | – | No |
| 111 | Cereal Chemistry | 6 | 73rd | Q2 | SCIE | – | No |
| 112 | Journal of Food Measurement and Characterization | 6 | 73rd | Q2 | SCIE | – | No |
| 113 | NFS Journal | 6 | 73rd | Q2 | ESCI | – | Yes |
| 114 | Food Science and Biotechnology | 6 | 72nd | Q2 | SCIE | – | No |
| 115 | Frontiers in Sustainable Food Systems | 6 | 72nd | Q2 | SCIE | – | Yes |
| 116 | EFSA Journal | 5.9 | 72nd | Q2 | SCIE | – | Yes |
| 117 | Journal of Animal Science and Technology | 5.9 | 72nd | Q2 | SCIE | – | Yes |
| 118 | Journal of Dietary Supplements | 5.9 | 72nd | Q2 | ESCI | – | No |
| 119 | Journal of Insects as Food and Feed | 5.9 | 71st | Q2 | SCIE | – | No |
| 120 | Food Bioengineering | 5.8 | 71st | Q2 | ESCI | – | Yes |
| 121 | Horticulture Advances | 5.8 | 71st | Q2 | ESCI | – | Yes |
| 122 | Starch/Staerke | 5.8 | 71st | Q2 | SCIE | – | No |
| 123 | Agribusiness | 5.7 | 70th | Q2 | SCIE, SSCI | C | No |
| 124 | Food and Waterborne Parasitology | 5.7 | 70th | Q2 | ESCI | – | Yes |
| 125 | Food Innovation and Advances | 5.7 | 70th | Q2 | ESCI | – | Yes |
| 126 | Journal of Food Science | 5.6 | 70th | Q2 | SCIE | – | No |
| 127 | Beverage Plant Research | 5.5 | 69th | Q2 | ESCI | – | Yes |
| 128 | Journal of Food and Drug Analysis | 5.5 | 69th | Q2 | SCIE | – | No |
| 129 | Plant Foods for Human Nutrition | 5.5 | 69th | Q2 | SCIE | – | No |
| 130 | Animal Bioscience | 5.4 | 69th | Q2 | SCIE | – | Yes |
| 131 | Journal of Food Protection | 5.4 | 68th | Q2 | SCIE | – | Yes |
| 132 | Food and Agricultural Immunology | 5.3 | 68th | Q2 | SCIE | – | Yes |
| 133 | Journal of the International Society of Sports Nutrition | 5.3 | 68th | Q2 | SCIE | – | Yes |
| 134 | Turkish Journal of Agriculture and Forestry | 5.3 | 68th | Q2 | SCIE | – | No |
| 135 | Journal of International Food and Agribusiness Marketing | 5.3 | 67th | Q2 | ESCI | B | No |
| 136 | Journal of Food Products Marketing | 5.2 | 67th | Q2 | ESCI | B | No |
| 137 | Food and Environmental Virology | 5.2 | 67th | Q2 | SCIE | – | No |
| 138 | International Journal of Dairy Technology | 5.2 | 67th | Q2 | SCIE | – | No |
| 139 | Phytochemical Analysis | 5.2 | 67th | Q2 | SCIE | – | No |
| 140 | Journal of Animal Science | 5.1 | 66th | Q2 | SCIE | – | No |
| 141 | PharmaNutrition | 5.1 | 66th | Q2 | ESCI | – | No |
| 142 | Renewable Agriculture and Food Systems | 5.1 | 66th | Q2 | SCIE | – | Yes |
| 143 | Foods and Raw Materials | 5 | 66th | Q2 | ESCI | – | No |
| 144 | ACS Agricultural Science and Technology | 5 | 65th | Q2 | ESCI | – | No |
| 145 | World Mycotoxin Journal | 4.9 | 65th | Q2 | SCIE | – | No |
| 146 | Advances in Agriculture | 4.8 | 65th | Q2 | ESCI | – | Yes |
| 147 | CABI Agriculture and Bioscience | 4.8 | 65th | Q2 | ESCI | – | Yes |
| 148 | AgriEngineering | 4.7 | 64th | Q2 | ESCI | – | Yes |
| 149 | Beverages | 4.7 | 64th | Q2 | ESCI | – | Yes |
| 150 | JAOCS, Journal of the American Oil Chemists' Society | 4.7 | 64th | Q2 | SCIE | – | No |
| 151 | Journal of Stored Products Research | 4.7 | 64th | Q2 | SCIE | – | No |
| 152 | Current Developments in Nutrition | 4.6 | 63rd | Q2 | ESCI | – | Yes |
| 153 | Food Biophysics | 4.6 | 63rd | Q2 | SCIE | – | No |
| 154 | Food Additives and Contaminants: Part B Surveillance | 4.5 | 63rd | Q2 | SCIE | – | No |
| 155 | Journal of the American Society of Brewing Chemists | 4.5 | 63rd | Q2 | SCIE | – | No |
| 156 | Potato Research | 4.5 | 63rd | Q2 | SCIE | – | No |
| 157 | Journal of Nutrition and Metabolism | 4.5 | 62nd | Q2 | ESCI | – | Yes |
| 158 | Polish Journal of Food and Nutrition Sciences | 4.5 | 62nd | Q2 | SCIE | – | Yes |
| 159 | Food Technology and Biotechnology | 4.4 | 62nd | Q2 | SCIE | – | Yes |
| 160 | Oeno One | 4.4 | 62nd | Q2 | SCIE | – | Yes |
| 161 | ACS Food Science and Technology | 4.4 | 61st | Q2 | ESCI | – | No |
| 162 | Frontiers in Food Science and Technology | 4.4 | 61st | Q2 | ESCI | – | Yes |
| 163 | Nutraceuticals | 4.4 | 61st | Q2 | – | – | Yes |
| 164 | Preventive Nutrition and Food Science | 4.4 | 61st | Q2 | ESCI | – | No |
| 165 | Food and Nutrition Bulletin | 4.3 | 60th | Q2 | SCIE | – | No |
| 166 | Food Safety and Health | 4.3 | 60th | Q2 | ESCI | – | Yes |
| 167 | Journal of Food Safety | 4.3 | 60th | Q2 | SCIE | – | No |
| 168 | Human Nutrition and Metabolism | 4.2 | 60th | Q2 | ESCI | – | Yes |
| 169 | Italian Journal of Food Science | 4.2 | 59th | Q2 | – | – | Yes |
| 170 | Journal of AOAC International | 4.2 | 59th | Q2 | SCIE | – | No |
| 171 | Journal of Sustainable Forestry | 4.2 | 59th | Q2 | SCIE | – | No |
| 172 | Nutrition and Metabolic Insights | 4.2 | 59th | Q2 | ESCI | – | Yes |
| 173 | Bioscience of Microbiota, Food and Health | 4.1 | 58th | Q2 | SCIE | – | No |
| 174 | European Journal of Lipid Science and Technology | 4.1 | 58th | Q2 | SCIE | – | No |
| 175 | Foodborne Pathogens and Disease | 4.1 | 58th | Q2 | SCIE | – | No |
| 176 | Bioactive Compounds in Health and Disease | 4 | 58th | Q2 | – | – | No |
| 177 | Cogent Food and Agriculture | 4 | 57th | Q2 | SCIE | – | Yes |
| 178 | Flavour and Fragrance Journal | 4 | 57th | Q2 | SCIE | – | No |
| 179 | Journal of Nutritional Science | 4 | 57th | Q2 | ESCI | – | Yes |
| 180 | Journal of the Institute of Brewing | 4 | 57th | Q2 | SCIE | – | No |
| 181 | Lifestyle Genomics | 4 | 57th | Q2 | SCIE | – | Yes |
| 182 | Meat and Muscle Biology | 4 | 56th | Q2 | ESCI | – | Yes |
| 183 | Climate Smart Agriculture | 3.9 | 56th | Q2 | – | – | Yes |
| 184 | International Journal of Food Design | 3.8 | 56th | Q2 | – | – | No |
| 185 | Food Science and Applied Biotechnology | 3.7 | 56th | Q2 | – | – | No |
| 186 | American Journal of Enology and Viticulture | 3.7 | 55th | Q2 | SCIE | – | No |
| 187 | Food Materials Research | 3.7 | 55th | Q2 | – | – | Yes |
| 188 | Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes | 3.7 | 55th | Q2 | SCIE | – | No |
| 189 | Environmental Research Communications | 3.6 | 55th | Q2 | SCIE | – | Yes |
| 190 | Food Ethics | 3.6 | 55th | Q2 | – | – | No |
| 191 | Food Safety and Risk | 3.6 | 54th | Q2 | – | – | Yes |
| 192 | Journal of Health, Population and Nutrition | 3.6 | 54th | Q2 | SCIE | – | Yes |
| 193 | OCL - Oilseeds and Fats, Crops and Lipids | 3.6 | 54th | Q2 | ESCI | – | Yes |
| 194 | AIMS Agriculture and Food | 3.6 | 53rd | Q2 | ESCI | – | No |
| 195 | Food, Culture and Society | 3.6 | 53rd | Q2 | SSCI | – | No |
| 196 | Q Open | 3.5 | 53rd | Q2 | ESCI | C | Yes |
| 197 | Nutrition Research and Practice | 3.5 | 53rd | Q2 | SCIE | – | No |
| 198 | British Poultry Science | 3.5 | 52nd | Q2 | SCIE | – | No |
| 199 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | 3.5 | 52nd | Q2 | SCIE | – | No |
| 200 | Wine Economics and Policy | 3.5 | 52nd | Q2 | ESCI | – | Yes |
| 201 | Agricultural Research | 3.4 | 52nd | Q2 | ESCI | – | No |
| 202 | International Food and Agribusiness Management Review | 3.4 | 52nd | Q2 | SCIE | – | Yes |
| 203 | Journal of Berry Research | 3.4 | 51st | Q2 | SCIE | – | No |
| 204 | Food and Humanity | 3.3 | 51st | Q2 | ESCI | – | No |
| 205 | Functional Foods in Health and Disease | 3.3 | 51st | Q2 | ESCI | – | No |
| 206 | Journal of Applied Biology and Biotechnology | 3.3 | 51st | Q2 | – | – | No |
| 207 | Journal of Agricultural and Food Industrial Organization | 3.3 | 50th | Q2 | – | C | No |
| 208 | Journal of Culinary Science and Technology | 3.3 | 50th | Q2 | ESCI | C | No |
| 209 | Journal fur Verbraucherschutz und Lebensmittelsicherheit | 3.3 | 50th | Q2 | SCIE | – | No |
| 210 | Nutrition and Food Science | 3.2 | 50th | Q2 | ESCI | – | No |
| 211 | International Journal of Food Engineering | 3.2 | 49th | Q3 | SCIE | – | No |
| 212 | International Journal of Food Studies | 3.1 | 49th | Q3 | – | – | Yes |
| 213 | Irish Journal of Agricultural and Food Research | 3.1 | 49th | Q3 | SCIE | – | Yes |
| 214 | npj Sustainable Agriculture | 3.1 | 49th | Q3 | ESCI | – | Yes |
| 215 | Caraka Tani: Journal of Sustainable Agriculture | 3.1 | 48th | Q3 | ESCI | – | Yes |
| 216 | Frontiers in Aquaculture | 3.1 | 48th | Q3 | – | – | Yes |
| 217 | Bio-based and Applied Economics | 3 | 48th | Q3 | ESCI | C | Yes |
| 218 | Italian Journal of Food Safety | 2.9 | 48th | Q3 | ESCI | – | Yes |
| 219 | Italian Review of Agricultural Economics | 2.9 | 47th | Q3 | – | – | No |
| 220 | Journal of Animal and Feed Sciences | 2.9 | 47th | Q3 | SCIE | – | No |
| 221 | Journal of Sensory Studies | 2.9 | 47th | Q3 | SCIE | – | No |
| 222 | JSFA reports | 2.9 | 47th | Q3 | ESCI | – | No |
| 223 | Recent Advances in Food, Nutrition and Agriculture | 2.9 | 47th | Q3 | – | – | No |
| 224 | Grasas y Aceites | 2.9 | 46th | Q3 | SCIE | – | Yes |
| 225 | Animal Production Science | 2.8 | 46th | Q3 | SCIE | – | No |
| 226 | Applied Food Biotechnology | 2.8 | 46th | Q3 | ESCI | – | Yes |
| 227 | Journal of Aquatic Food Product Technology | 2.8 | 46th | Q3 | SCIE | – | No |
| 228 | Annual Plant Reviews Online | 2.8 | 45th | Q3 | ESCI | – | No |
| 229 | Applied Animal Science | 2.8 | 45th | Q3 | ESCI | – | No |
| 230 | Journal of Food Quality and Hazards Control | 2.8 | 45th | Q3 | – | – | Yes |
| 231 | Journal of Wine Research | 2.8 | 45th | Q3 | – | – | No |
| 232 | Ciencia e Tecnica Vitivinicola | 2.8 | 44th | Q3 | SCIE | – | Yes |
| 233 | Journal of Wine Economics | 2.7 | 44th | Q3 | SCIE, SSCI | C | No |
| 234 | Anbar Journal of Agricultural Sciences | 2.7 | 44th | Q3 | – | – | Yes |
| 235 | Journal of the ASABE | 2.7 | 44th | Q3 | SCIE | – | No |
| 236 | Animal Science Journal | 2.7 | 43rd | Q3 | SCIE | – | No |
| 237 | Journal of Oil Palm Research | 2.7 | 43rd | Q3 | – | – | No |
| 238 | Advances in Food Security and Sustainability | 2.6 | 43rd | Q3 | – | – | No |
| 239 | Scifood | 2.6 | 43rd | Q3 | – | – | No |
| 240 | Arabian Journal of Medicinal and Aromatic Plants | 2.6 | 42nd | Q3 | – | – | No |
| 241 | Current Research in Nutrition and Food Science | 2.6 | 42nd | Q3 | ESCI | – | No |
| 242 | Ecology of Food and Nutrition | 2.6 | 42nd | Q3 | SCIE | – | No |
| 243 | Food Biotechnology | 2.6 | 42nd | Q3 | SCIE | – | No |
| 244 | Eastern-European Journal of Enterprise Technologies | 2.5 | 42nd | Q3 | – | – | Yes |
| 245 | Agriculture and Forestry | 2.5 | 41st | Q3 | – | – | Yes |
| 246 | Brazilian Journal of Food Technology | 2.5 | 41st | Q3 | – | – | Yes |
| 247 | Czech Journal of Food Sciences | 2.5 | 41st | Q3 | SCIE | – | Yes |
| 248 | Mljekarstvo | 2.4 | 41st | Q3 | SCIE | – | Yes |
| 249 | Emirates Journal of Food and Agriculture | 2.4 | 40th | Q3 | SCIE | – | Yes |
| 250 | Exploration of Foods and Foodomics | 2.4 | 40th | Q3 | – | – | Yes |
| 251 | Food and Foodways | 2.4 | 40th | Q3 | ESCI | – | No |
| 252 | Revista Brasileira de Fruticultura | 2.4 | 40th | Q3 | SCIE | – | Yes |
| 253 | Indonesian Journal of Halal Research | 2.3 | 39th | Q3 | – | – | Yes |
| 254 | World Food Policy | 2.3 | 39th | Q3 | – | – | No |
| 255 | Acta Alimentaria | 2.2 | 39th | Q3 | SCIE | – | No |
| 256 | South African Journal of Enology and Viticulture | 2.2 | 39th | Q3 | SCIE | – | Yes |
| 257 | Current Nutrition and Food Science | 2.2 | 38th | Q3 | ESCI | – | No |
| 258 | International Food Research Journal | 2.2 | 38th | Q3 | SCIE | – | No |
| 259 | Journal of Dairy Research | 2.2 | 38th | Q3 | SCIE | – | No |
| 260 | Journal of Microbiology, Biotechnology and Food Sciences | 2.2 | 38th | Q3 | ESCI | – | No |
| 261 | Food Engineering Series | 2.2 | 37th | Q3 | – | – | No |
| 262 | Journal of Food Science and Technology (China) | 2.1 | 37th | Q3 | – | – | Yes |
| 263 | Journal of Horticultural Research | 2.1 | 37th | Q3 | – | – | Yes |
| 264 | Journal of Nanjing Forestry University (Natural Sciences Edition) | 2.1 | 37th | Q3 | – | – | No |
| 265 | Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology | 2.1 | 37th | Q3 | – | – | Yes |
| 266 | Canrea Journal: Food Technology, Nutritions, and Culinary Journal | 2 | 36th | Q3 | – | – | No |
| 267 | Eurobiotech Journal | 2 | 36th | Q3 | ESCI | – | Yes |
| 268 | Global Food History | 2 | 36th | Q3 | – | – | No |
| 269 | Mediterranean Journal of Nutrition and Metabolism | 2 | 36th | Q3 | ESCI | – | No |
| 270 | Ciencia e Agrotecnologia | 2 | 35th | Q3 | SCIE | – | Yes |
| 271 | International Journal on Food System Dynamics | 2 | 35th | Q3 | – | – | Yes |
| 272 | Jurnal Ilmiah Perikanan dan Kelautan | 2 | 35th | Q3 | – | – | Yes |
| 273 | Onco | 2 | 35th | Q3 | ESCI | – | Yes |
| 274 | Voprosy Detskoi Dietologii | 2 | 35th | Q3 | – | – | No |
| 275 | Agricultural and Food Science | 1.9 | 34th | Q3 | SCIE | – | Yes |
| 276 | Journal of Tea Science | 1.9 | 34th | Q3 | – | – | Yes |
| 277 | Nutrire | 1.9 | 34th | Q3 | ESCI | – | No |
| 278 | International Journal of Nutrition Sciences | 1.9 | 33rd | Q3 | – | – | Yes |
| 279 | Nutrition and Healthy Aging | 1.9 | 33rd | Q3 | – | – | Yes |
| 280 | Shipin Kexue/Food Science | 1.9 | 33rd | Q3 | – | – | Yes |
| 281 | Food and Feed Research | 1.8 | 33rd | Q3 | – | – | Yes |
| 282 | Acta Scientiarum Polonorum, Technologia Alimentaria | 1.8 | 32nd | Q3 | ESCI | – | No |
| 283 | Food Studies | 1.8 | 32nd | Q3 | – | – | No |
| 284 | Pakistan Journal of Agricultural Sciences | 1.8 | 32nd | Q3 | SCIE | – | No |
| 285 | Food Science and Technology Research | 1.7 | 32nd | Q3 | SCIE | – | No |
| 286 | Online Journal of Animal and Feed Research | 1.7 | 32nd | Q3 | – | – | No |
| 287 | Food Research | 1.7 | 31st | Q3 | – | – | Yes |
| 288 | Journal of Applied Botany and Food Quality | 1.7 | 31st | Q3 | SCIE | – | Yes |
| 289 | Indonesian Journal of Biotechnology | 1.6 | 31st | Q3 | – | – | Yes |
| 290 | Organic Farming | 1.6 | 31st | Q3 | – | – | No |
| 291 | Food Processing: Techniques and Technology | 1.6 | 30th | Q3 | – | – | Yes |
| 292 | Progress in Nutrition | 1.6 | 30th | Q3 | – | – | No |
| 293 | Science and Technology of Food Industry | 1.6 | 30th | Q3 | – | – | Yes |
| 294 | Economia Agro-Alimentare | 1.5 | 29th | Q3 | ESCI | – | Yes |
| 295 | Food Science of Animal Products | 1.5 | 29th | Q3 | – | – | Yes |
| 296 | Italus Hortus | 1.5 | 29th | Q3 | – | – | Yes |
| 297 | Journal of Fruit Science | 1.5 | 29th | Q3 | – | – | Yes |
| 298 | Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering | 1.5 | 28th | Q3 | – | – | No |
| 299 | Culture, Agriculture, Food and Environment | 1.5 | 28th | Q3 | ESCI | – | No |
| 300 | Theory and Practice of Meat Processing | 1.5 | 28th | Q3 | – | – | Yes |