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Critical Reviews in Food Science and Nutrition is Scopus-indexed (Q1, CiteScore 29.4), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Taylor and Francis Ltd..
Checked against the index lists dated .
ISSN 1040-8398Verify ISSN ↗1549-7852Verify ISSN ↗
Publisher: Taylor and Francis Ltd.
Cost to publish: No APC data — check the publisher
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Industrial and Manufacturing Engineering | 3 / 425 | 99th | Q1 |
| Food Science | 3 / 420 | 99th | Q1 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1988–present (also 1983–1984, 1981), best quartile Q1, CiteScore 29.4.
Critical Reviews in Food Science and Nutrition is Q1 in Industrial and Manufacturing Engineering (rank 3 of 425) and Q1 in Food Science (rank 3 of 420), by CiteScore 2025.
Critical Reviews in Food Science and Nutrition is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 29.4, which places it in quartile Q1 at the 99th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 2.243, quartile Q1, with an H-index of 262.
Critical Reviews in Food Science and Nutrition is published by Taylor and Francis Ltd. Its print ISSN is 1040-8398 and its online ISSN is 1549-7852.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Critical Reviews in Food Science and Nutrition has an h-index of 305 and a 2-year mean of 9.53 citations per paper (OpenAlex). Its Scopus CiteScore is 29.4, quartile Q1. On 2-year citations it ranks #18 of 359 Scopus journals in Industrial and Manufacturing Engineering.
Critical Reviews in Food Science and Nutrition published 305 papers in 2025; its busiest recent year was 2022 with 664. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 100 research articles (2026), authors are most often from China (36.1%), United States (14.3%) and India (5.3%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 13 retracted papers are recorded (2.4 per 1,000 papers). The Problematic Paper Screener flags 3 of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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