Get an email when this journal's indexing changes
Added to or removed from Scopus, Web of Science, ABDC, DOAJ, FT50, UT Dallas or ONOS. One confirmation click; unsubscribe anytime.
Culture, Agriculture, Food and Environment is Scopus-indexed (Q1, CiteScore 1.5), WoS ESCI. It is covered by India's One Nation One Subscription scheme for reading access. Published by John Wiley & Sons Inc..
Checked against the index lists dated .
ISSN 2153-9553Verify ISSN ↗2153-9561Verify ISSN ↗
Publisher: John Wiley & Sons Inc.
Cost to publish: About US$3,400 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Cultural Studies | 282 / 1434 | 80th | Q1 |
| Anthropology | 176 / 536 | 67th | Q2 |
| Agricultural and Biological Sciences (miscellaneous) | 157 / 253 | 38th | Q3 |
| Food Science | 299 / 420 | 28th | Q3 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2011–present, best quartile Q1, CiteScore 1.5.
Culture, Agriculture, Food and Environment is Q1 in Cultural Studies (rank 282 of 1434), Q2 in Anthropology (rank 176 of 536) and Q3 in Agricultural and Biological Sciences (miscellaneous) (rank 157 of 253), by CiteScore 2025. It is ranked in 4 subject areas in all.
Culture, Agriculture, Food and Environment is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 1.5, which places it in quartile Q1 at the 80th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.201, quartile Q2, with an H-index of 21.
The publisher lists an article processing charge of about US$3,400 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Culture, Agriculture, Food and Environment is published by John Wiley & Sons Inc. Its print ISSN is 2153-9553 and its online ISSN is 2153-9561.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Emerging Sources Citation Index.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Culture, Agriculture, Food and Environment has an h-index of 25 and a 2-year mean of 0.67 citations per paper (OpenAlex). Its Scopus CiteScore is 1.5, quartile Q1. On 2-year citations it ranks #306 of 1,309 Scopus journals in Cultural Studies.
Culture, Agriculture, Food and Environment published 16 papers in 2025; its busiest recent year was 2017 with 27. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 63 research articles (2021–2026), authors are most often from United States (58.7%), Spain (4.8%) and China (4%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
Comments load as you scroll here.