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Current Nutrition and Food Science is Scopus-indexed (Q3, CiteScore 2.2), WoS ESCI. It is covered by India's One Nation One Subscription scheme for reading access. Published by Bentham Science Publishers.
Checked against the index lists dated .
ISSN 1573-4013Verify ISSN ↗2212-3881Verify ISSN ↗
Publisher: Bentham Science Publishers
Cost to publish: No APC data — check the publisher
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Public Health, Environmental and Occupational Health | 424 / 725 | 41st | Q3 |
| Food Science | 259 / 420 | 38th | Q3 |
| Nutrition and Dietetics | 94 / 147 | 36th | Q3 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2006–present, best quartile Q3, CiteScore 2.2.
Current Nutrition and Food Science is Q3 in Public Health, Environmental and Occupational Health (rank 424 of 725), Q3 in Food Science (rank 259 of 420) and Q3 in Nutrition and Dietetics (rank 94 of 147), by CiteScore 2025.
Current Nutrition and Food Science is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 2.2, which places it in quartile Q3 at the 41st percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.295, quartile Q3, with an H-index of 36.
Current Nutrition and Food Science is published by Bentham Science Publishers. Its print ISSN is 1573-4013 and its online ISSN is 2212-3881.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Emerging Sources Citation Index.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Current Nutrition and Food Science has an h-index of 41 and a 2-year mean of 0.97 citations per paper (OpenAlex). Its Scopus CiteScore is 2.2, quartile Q3. On 2-year citations it ranks #454 of 710 Scopus journals in Public Health, Environmental and Occupational Health.
Current Nutrition and Food Science published 77 papers in 2025; its busiest recent year was 2022 with 147. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 98 research articles (2025–2026), authors are most often from India (24.1%), China (9.2%) and Iran (7.7%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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