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Current Research in Food Science is Scopus-indexed (Q1, CiteScore 12.5), WoS SCIE, DOAJ. It is covered by India's One Nation One Subscription scheme, which pays the article processing charge for authors at eligible institutions. Published by Elsevier B.V..
Checked against the index lists dated .
ISSN 2665-9271Verify ISSN ↗
Publisher: Elsevier B.V.
Cost to publish: APC covered for authors at ONOS-subscribed Indian institutions
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 23 / 420 | 94th | Q1 |
| Biotechnology | 38 / 325 | 88th | Q1 |
| Applied Microbiology and Biotechnology | 16 / 134 | 88th | Q1 |
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription)
Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q1, CiteScore 12.5.
Current Research in Food Science is Q1 in Food Science (rank 23 of 420), Q1 in Biotechnology (rank 38 of 325) and Q1 in Applied Microbiology and Biotechnology (rank 16 of 134), by CiteScore 2025.
Current Research in Food Science is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 12.5, which places it in quartile Q1 at the 94th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.406, quartile Q1, with an H-index of 56.
For authors at Indian institutions covered by One Nation One Subscription (ONOS), the article processing charge is paid by the scheme. The publisher lists an article processing charge of about US$3,170 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Current Research in Food Science is published by Elsevier B.V. Its ISSN is 2665-9271.
Yes. ONOS also covers its article processing charge for authors at eligible institutions.
Yes — indexed in the Science Citation Index Expanded.
Yes — it is an open-access journal, listed in DOAJ.
Current Research in Food Science has an h-index of 69 and a 2-year mean of 8.07 citations per paper (OpenAlex). Its Scopus CiteScore is 12.5, quartile Q1. On 2-year citations it ranks #17 of 407 Scopus journals in Food Science.
Current Research in Food Science published 328 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 99 research articles (2026), authors are most often from China (47.4%), Iran (4.5%) and Spain (4.5%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 4 retracted papers are recorded (2.5 per 1,000 papers). The Problematic Paper Screener flags 1 of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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