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    Czech Journal of Food Sciences

    Czech Journal of Food Sciences is Scopus-indexed (Q3, CiteScore 2.5), WoS SCIE, DOAJ. Published by Czech Academy of Agricultural Sciences.

    Checked against the index lists dated 4 October 2026.

    ISSN 1212-1800Verify ISSN ↗1805-9317Verify ISSN ↗

    Publisher: Czech Academy of Agricultural Sciences

    Scopus · Q3WoS · SCIEOpen Access
    2.5
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 245 of 420 · 41st pctile
    3
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    1999 (also 2005–present)
    Source type
    Journal
    Open access
    Yes
    CiteScore
    2.5
    SJR · SCImago
    0.309
    Q3 SJR quartile
    H-index
    61
    Best quartile
    Q3 · 41st pctile
    Subject areaRankPctileQ
    Food Science245 / 42041stQ3
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    SCIE
    Categories
    Food Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Czech Journal of Food Sciences indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 1999 (also 2005–present), best quartile Q3, CiteScore 2.5.

    What quartile is Czech Journal of Food Sciences in Scopus?

    Czech Journal of Food Sciences is Q3 in Food Science (rank 245 of 420), by CiteScore 2025.

    What is the impact factor of Czech Journal of Food Sciences?

    Czech Journal of Food Sciences is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 2.5, which places it in quartile Q3 at the 41st percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.309, quartile Q3, with an H-index of 61.

    How much does it cost to publish in Czech Journal of Food Sciences?

    The publisher lists an article processing charge of about US$609 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.

    Who publishes Czech Journal of Food Sciences and what is its ISSN?

    Czech Journal of Food Sciences is published by Czech Academy of Agricultural Sciences. Its print ISSN is 1212-1800 and its online ISSN is 1805-9317.

    Is Czech Journal of Food Sciences in Web of Science?

    Yes — indexed in the Science Citation Index Expanded.

    Is Czech Journal of Food Sciences open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Czech Journal of Food Sciences? — open metrics via OpenAlex

    Czech Journal of Food Sciences has an h-index of 70 and a 2-year mean of 1.27 citations per paper (OpenAlex). Its Scopus CiteScore is 2.5, quartile Q3. On 2-year citations it ranks #238 of 407 Scopus journals in Food Science.

    70
    h-index
    1.27
    2-yr mean citations
    903
    i10-index
    1,822
    works indexed
    32,640
    total citations
    Publication fee · open access list price, US$
    US$609
    05001,0002,0003,000+
    2-yr mean citations, among Scopus journals in the same subject
    #238 of 407 Bottom 42% Food Science
    Papers published per year
    0501002017: 67 papers6720172018: 67 papers6720182019: 62 papers6220192020: 58 papers5820202021: 59 papers5920212022: 56 papers5620222023: 50 papers5020232024: 48 papers4820242025: 48 papers4820252026: 34 papers so far342026*

    Czech Journal of Food Sciences published 48 papers in 2025; its busiest recent year was 2017 with 67. 2026* is the year so far.

    Main topics
    Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesMicrobial Metabolites in Food Biotechnology

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Czech Journal of Food Sciences? — latest 92 articles, 2024–2026

    In its latest 92 research articles (2024–2026), authors are most often from China (21.9%), Czechia (13.6%) and Türkiye (12%).

    Author countriesChinaChina21.9%CzechiaCzechia13.6%TürkiyeTürkiye12%IndonesiaIndonesia5.8%MexicoMexico5.4%AlgeriaAlgeria3.8% Most frequent institutions (papers)University of Chemistry and Technology, PragueUniversity of Chemistry and Tec…8Czech University of Life Sciences PragueCzech University of Life Scienc…4Xinjiang Academy of Agricultural SciencesXinjiang Academy of Agricultura…3Mendel University in BrnoMendel University in Brno3Universidade Estadual de MaringáUniversidade Estadual de Maringá3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Czech Journal of Food Sciences? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗ ISSN Portal · 1212-1800 ↗ISSN Portal · 1805-9317 ↗

    Community experience: reader comments on this journal

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