ScopusElsevier Scopus
Status
Active
Coverage
2020–present
Source type
Journal
Open access
Yes
CiteScore
7.5
SJR · SCImago
0.918
Q1 SJR quartile
H-index
29
Best quartile
Q1 · 80th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 83 / 420 | 80th | Q1 |
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eFood
eFood is Scopus-indexed (Q1, CiteScore 7.5), WoS ESCI, DOAJ. Published by John Wiley and Sons Inc.
Checked against the index lists dated .
ISSN 2666-3066Verify ISSN ↗
Publisher: John Wiley and Sons Inc
Scopus · Q1WoS · ESCIOpen Access
7.5
CiteScore 2025
Q1
Best quartile
3
Indexed in
Cost to publish: Checking DOAJ for article charges…
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is eFood indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2020–present, best quartile Q1, CiteScore 7.5.
What quartile is eFood in Scopus?
eFood is Q1 in Food Science (rank 83 of 420), by CiteScore 2025.
What is the impact factor of eFood?
eFood is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.5, which places it in quartile Q1 at the 80th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.918, quartile Q1, with an H-index of 29.
How much does it cost to publish in eFood?
The publisher lists an article processing charge of about US$2,500 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Who publishes eFood and what is its ISSN?
eFood is published by John Wiley and Sons Inc. Its ISSN is 2666-3066.
Is eFood in Web of Science?
Yes — indexed in the Emerging Sources Citation Index.
Is eFood open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is eFood? — open metrics via OpenAlex
eFood has an h-index of 35 and a 2-year mean of 4.17 citations per paper (OpenAlex). Its Scopus CiteScore is 7.5, quartile Q1. On 2-year citations it ranks #86 of 407 Scopus journals in Food Science.
35
h-index
4.17
2-yr mean citations
163
i10-index
503
works indexed
4,943
total citations
Publication fee · open access list price, US$
US$2,500
2-yr mean citations, among Scopus journals in the same subject
#86 of 407 Top 22% Food Science
eFood published 97 papers in 2025. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in eFood? — latest 100 articles, 2025–2026
In its latest 100 research articles (2025–2026), authors are most often from China (36.3%), Italy (6.4%) and Bangladesh (5%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for eFood? — indicators, not proof of misconduct
Scopus status: Active. 1 retracted paper is recorded (2 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers 1 · 2 per 1,000 papers
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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