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European Food Research and Technology is Scopus-indexed (Q1, CiteScore 6.9), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Springer Science and Business Media Deutschland GmbH.
Checked against the index lists dated .
ISSN 1438-2377Verify ISSN ↗1438-2385Verify ISSN ↗
Publisher: Springer Science and Business Media Deutschland GmbH
Cost to publish: About US$2,590 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Industrial and Manufacturing Engineering | 91 / 425 | 78th | Q1 |
| Food Science | 93 / 420 | 77th | Q1 |
| Chemistry (all) | 102 / 402 | 74th | Q2 |
| Biochemistry | 123 / 448 | 72nd | Q2 |
| Biotechnology | 106 / 325 | 67th | Q2 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1996–present, best quartile Q1, CiteScore 6.9.
European Food Research and Technology is Q1 in Industrial and Manufacturing Engineering (rank 91 of 425), Q1 in Food Science (rank 93 of 420) and Q2 in Chemistry (all) (rank 102 of 402), by CiteScore 2025. It is ranked in 5 subject areas in all.
European Food Research and Technology is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 6.9, which places it in quartile Q1 at the 78th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.692, quartile Q1, with an H-index of 136.
The publisher lists an article processing charge of about US$2,590 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
European Food Research and Technology is published by Springer Science and Business Media Deutschland GmbH. Its print ISSN is 1438-2377 and its online ISSN is 1438-2385.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
European Food Research and Technology has an h-index of 154 and a 2-year mean of 3.56 citations per paper (OpenAlex). Its Scopus CiteScore is 6.9, quartile Q1. On 2-year citations it ranks #95 of 359 Scopus journals in Industrial and Manufacturing Engineering.
European Food Research and Technology published 309 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 99 research articles (2026), authors are most often from China (19.6%), Türkiye (13.6%) and Brazil (8.1%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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