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Flavour and Fragrance Journal is Scopus-indexed (Q2, CiteScore 4), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by John Wiley and Sons Ltd.
Checked against the index lists dated .
ISSN 0882-5734Verify ISSN ↗1099-1026Verify ISSN ↗
Publisher: John Wiley and Sons Ltd
Cost to publish: About US$3,950 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 177 / 420 | 57th | Q2 |
| Chemistry (all) | 184 / 402 | 54th | Q2 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1985–present, best quartile Q2, CiteScore 4.
Flavour and Fragrance Journal is Q2 in Food Science (rank 177 of 420) and Q2 in Chemistry (all) (rank 184 of 402), by CiteScore 2025.
Flavour and Fragrance Journal is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 4, which places it in quartile Q2 at the 57th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.464, quartile Q2, with an H-index of 91.
The publisher lists an article processing charge of about US$3,950 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Flavour and Fragrance Journal is published by John Wiley and Sons Ltd. Its print ISSN is 0882-5734 and its online ISSN is 1099-1026.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Flavour and Fragrance Journal has an h-index of 103 and a 2-year mean of 1.46 citations per paper (OpenAlex). Its Scopus CiteScore is 4, quartile Q2. On 2-year citations it ranks #223 of 407 Scopus journals in Food Science.
Flavour and Fragrance Journal published 89 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 99 research articles (2026), authors are most often from China (43.4%), India (15.5%) and Brazil (8.1%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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