| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Applied Microbiology and Biotechnology | 133 / 134 | 0th | Q4 |
| Soil Science | 166 / 167 | 0th | Q4 |
| Food Science | 417 / 420 | 0th | Q4 |
| Agronomy and Crop Science | 421 / 422 | 0th | Q4 |
| Agricultural and Biological Sciences (miscellaneous) | 253 / 253 | 0th | Q4 |
| Aquatic Science | 259 / 259 | 0th | Q4 |
| Animal Science and Zoology | 520 / 520 | 0th | Q4 |
Food Agricultural Sciences and Technology
ISSN 2822-1001 · 2822-101X
Publisher: Division of Research Facilitation and Dissemination, Mahasarakham University
Is Food Agricultural Sciences and Technology indexed in Scopus? Yes — actively indexed in Scopus, coverage 2025–2026, best quartile Q4, CiteScore 0.
Is Food Agricultural Sciences and Technology in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Agricultural Sciences and Technology open access? Yes — it is an open-access journal, listed in DOAJ.
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.