ScopusElsevier Scopus
Status
Active
Coverage
2019–2025
Source type
Journal
Open access
No
CiteScore
0.3
Best quartile
Q3 · 38th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| History | 1199 / 1936 | 38th | Q3 |
| Food Science | 406 / 420 | 3rd | Q4 |
Food and History
ISSN 1780-3187 · 2034-2101
Publisher: Brepols Publishers
Scopus · Q3
Is Food and History indexed in Scopus? Yes — actively indexed in Scopus, coverage 2019–2025, best quartile Q3, CiteScore 0.3.
Is Food and History in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food and History open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
0.3
CiteScore 2025
Scopus
Q3
Best quartile
38th percentile
1
Indexed in
major index
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.