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    Food and History

    Food and History is Scopus-indexed (Q3, CiteScore 0.3). Published by Brepols Publishers.

    Checked against the index lists dated 4 October 2026.

    ISSN 1780-3187Verify ISSN ↗2034-2101Verify ISSN ↗

    Publisher: Brepols Publishers

    Scopus · Q3
    0.3
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 1199 of 1936 · 38th pctile
    1
    Indexed in
    major index

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2019–2025
    Source type
    Journal
    Open access
    No
    CiteScore
    0.3
    SJR · SCImago
    0.109
    Q3 SJR quartile
    H-index
    4
    Best quartile
    Q3 · 38th pctile
    Subject areaRankPctileQ
    History1199 / 193638thQ3
    Food Science406 / 4203rdQ4
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Food and History indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2019–2025, best quartile Q3, CiteScore 0.3.

    What quartile is Food and History in Scopus?

    Food and History is Q3 in History (rank 1199 of 1936) and Q4 in Food Science (rank 406 of 420), by CiteScore 2025.

    What is the impact factor of Food and History?

    Food and History is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 0.3, quartile Q3, 38th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.109, quartile Q3, with an H-index of 4.

    Who publishes Food and History and what is its ISSN?

    Food and History is published by Brepols Publishers. Its print ISSN is 1780-3187 and its online ISSN is 2034-2101.

    Is Food and History in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Food and History open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is Food and History? — open metrics via OpenAlex

    Food and History has an h-index of 19 and a 2-year mean of 0.13 citations per paper (OpenAlex). Its Scopus CiteScore is 0.3, quartile Q3. On 2-year citations it ranks #835 of 1,704 Scopus journals in History.

    19
    h-index
    0.13
    2-yr mean citations
    38
    i10-index
    628
    works indexed
    1,731
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #835 of 1,704 Top 50% History
    #367 of 407 Bottom 10% Food Science
    Papers published per year
    025502017: 18 papers1820172018: 21 papers2120182019: 24 papers2420192020: 24 papers2420202021: 17 papers1720212022: 22 papers2220222023: 24 papers2420232024: 23 papers2320242025: 22 papers2220252026: 9 papers so far92026*

    Food and History published 22 papers in 2025; its busiest recent year was 2019 with 24. 2026* is the year so far.

    Main topics
    Culinary Culture and TourismHistorical Studies and Socio-cultural AnalysisFrench Urban and Social StudiesDiverse Scientific and Economic Studies

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Food and History? — latest 56 articles, 2021–2026

    In its latest 56 research articles (2021–2026), authors are most often from Germany (18.5%), France (17.9%) and Belgium (10.7%).

    Author countriesGermanyGermany18.5%FranceFrance17.9%BelgiumBelgium10.7%ItalyItaly10.1%United KingdomUnited Kingdom7.1%United StatesUnited States5.4% Most frequent institutions (papers)Centre National de la Recherche ScientifiqueCentre National de la Recherche…5Vrije Universiteit BrusselVrije Universiteit Brussel4Goethe University FrankfurtGoethe University Frankfurt4Romanian AcademyRomanian Academy2University of WarwickUniversity of Warwick2

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Food and History? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ ISSN Portal · 1780-3187 ↗ISSN Portal · 2034-2101 ↗

    Community experience: reader comments on this journal

    Comments load as you scroll here.

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    Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.

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