| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| History | 1199 / 1936 | 38th | Q3 |
| Food Science | 406 / 420 | 3rd | Q4 |
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Food and History
Food and History is Scopus-indexed (Q3, CiteScore 0.3). Published by Brepols Publishers.
Checked against the index lists dated .
ISSN 1780-3187Verify ISSN ↗2034-2101Verify ISSN ↗
Publisher: Brepols Publishers
Cost to publish: No APC data — check the publisher
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food and History indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2019–2025, best quartile Q3, CiteScore 0.3.
What quartile is Food and History in Scopus?
Food and History is Q3 in History (rank 1199 of 1936) and Q4 in Food Science (rank 406 of 420), by CiteScore 2025.
What is the impact factor of Food and History?
Food and History is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 0.3, quartile Q3, 38th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.109, quartile Q3, with an H-index of 4.
Who publishes Food and History and what is its ISSN?
Food and History is published by Brepols Publishers. Its print ISSN is 1780-3187 and its online ISSN is 2034-2101.
Is Food and History in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food and History open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Food and History? — open metrics via OpenAlex
Food and History has an h-index of 19 and a 2-year mean of 0.13 citations per paper (OpenAlex). Its Scopus CiteScore is 0.3, quartile Q3. On 2-year citations it ranks #835 of 1,704 Scopus journals in History.
Food and History published 22 papers in 2025; its busiest recent year was 2019 with 24. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food and History? — latest 56 articles, 2021–2026
In its latest 56 research articles (2021–2026), authors are most often from Germany (18.5%), France (17.9%) and Belgium (10.7%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food and History? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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8 journalsIndex data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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