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Food and Nutrition Research is Scopus-indexed (Q1, CiteScore 7.1), WoS SCIE, DOAJ. Published by Swedish Nutrition Foundation.
Checked against the index lists dated .
ISSN 1654-661XVerify ISSN ↗1654-6628Verify ISSN ↗
Publisher: Swedish Nutrition Foundation
Cost to publish: Checking DOAJ for article charges…
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Public Health, Environmental and Occupational Health | 76 / 725 | 89th | Q1 |
| Nutrition and Dietetics | 31 / 147 | 79th | Q1 |
| Food Science | 90 / 420 | 78th | Q1 |
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2008–present, best quartile Q1, CiteScore 7.1.
Food and Nutrition Research is Q1 in Public Health, Environmental and Occupational Health (rank 76 of 725), Q1 in Nutrition and Dietetics (rank 31 of 147) and Q1 in Food Science (rank 90 of 420), by CiteScore 2025.
Food and Nutrition Research is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.1, which places it in quartile Q1 at the 89th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.085, quartile Q1, with an H-index of 68.
The publisher lists an article processing charge of about US$2,103 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Food and Nutrition Research is published by Swedish Nutrition Foundation. Its print ISSN is 1654-661X and its online ISSN is 1654-6628.
Yes — indexed in the Science Citation Index Expanded.
Yes — it is an open-access journal, listed in DOAJ.
Food and Nutrition Research has an h-index of 81 and a 2-year mean of 4.72 citations per paper (OpenAlex). Its Scopus CiteScore is 7.1, quartile Q1. On 2-year citations it ranks #51 of 710 Scopus journals in Public Health, Environmental and Occupational Health.
Food and Nutrition Research published 53 papers in 2025; its busiest recent year was 2017 with 98. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 96 research articles (2024–2026), authors are most often from China (33.7%), South Korea (13%) and Norway (13%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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