ScopusElsevier Scopus
Status
Active
Coverage
2024–2025; 2017-2022
Source type
Book Series
Open access
No
CiteScore
0.8
Best quartile
Q4 · 12th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 367 / 420 | 12th | Q4 |
| Analytical Chemistry | 148 / 160 | 7th | Q4 |
Food Chemistry, Function and Analysis
ISSN 2398-0656 · 2398-0664
Publisher: Royal Society of Chemistry
Scopus · Q4
Is Food Chemistry, Function and Analysis indexed in Scopus? Yes — actively indexed in Scopus, coverage 2024–2025; 2017-2022, best quartile Q4, CiteScore 0.8.
Is Food Chemistry, Function and Analysis in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Chemistry, Function and Analysis open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
0.8
CiteScore 2025
Scopus
Q4
Best quartile
12th percentile
1
Indexed in
major index
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.