ScopusElsevier Scopus
Status
Active
Coverage
2019–present
Source type
Journal
Open access
Yes
CiteScore
10.7
Best quartile
Q1 · 92nd pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 34 / 420 | 92nd | Q1 |
| Analytical Chemistry | 22 / 160 | 86th | Q1 |
Food Chemistry: X
ISSN 2590-1575
Publisher: Elsevier Ltd
Scopus · Q1WoS · SCIEOpen Access
Is Food Chemistry: X indexed in Scopus? Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q1, CiteScore 10.7.
What is the impact factor of Food Chemistry: X? Food Chemistry: X is indexed in the Science Citation Index Expanded, so Clarivate publishes a Journal Impact Factor for it in the Journal Citation Reports. JCR is a paid Clarivate product, so the JIF value is not free to republish. Its closest free equivalent is the Scopus CiteScore 10.7, which places it in quartile Q1 at the 92nd percentile of its subject.
Is Food Chemistry: X in Web of Science? Yes — indexed in the Science Citation Index Expanded.
Is Food Chemistry: X open access? Yes — it is an open-access journal, listed in DOAJ.
10.7
CiteScore 2025
Scopus
Q1
Best quartile
rank 34 of 420 · 92nd pctile
3
Indexed in
major indexes
Cost to publish: Checking DOAJ for article charges…
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.