| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Mechanical Engineering | 438 / 740 | 40th | Q3 |
| Food Science | 261 / 420 | 37th | Q3 |
| Process Chemistry and Technology | 59 / 84 | 30th | Q3 |
| Bioengineering | 139 / 168 | 17th | Q4 |
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Food Engineering Series
Food Engineering Series is Scopus-indexed (Q3, CiteScore 2.2). Published by Springer New York.
Checked against the index lists dated .
ISSN 1571-0297Verify ISSN ↗
Publisher: Springer New York
Cost to publish: No APC data — check the publisher
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food Engineering Series indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2011–2025 (also 2005–2009), best quartile Q3, CiteScore 2.2.
What quartile is Food Engineering Series in Scopus?
Food Engineering Series is Q3 in Mechanical Engineering (rank 438 of 740), Q3 in Food Science (rank 261 of 420) and Q3 in Process Chemistry and Technology (rank 59 of 84), by CiteScore 2025. It is ranked in 4 subject areas in all.
What is the impact factor of Food Engineering Series?
Food Engineering Series is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 2.2, quartile Q3, 40th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric.
Who publishes Food Engineering Series and what is its ISSN?
Food Engineering Series is published by Springer New York. Its ISSN is 1571-0297.
Is Food Engineering Series in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Engineering Series open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Food Engineering Series? — open metrics via OpenAlex
Food Engineering Series has an h-index of 56 and a 2-year mean of 1.2 citations per paper (OpenAlex). Its Scopus CiteScore is 2.2, quartile Q3. On 2-year citations it ranks #390 of 641 Scopus journals in Mechanical Engineering.
Food Engineering Series published 53 papers in 2025; its busiest recent year was 2020 with 82. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Are there integrity warnings for Food Engineering Series? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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