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Food Hydrocolloids for Health is Scopus-indexed (Q1, CiteScore 10.5), WoS ESCI, DOAJ. It is covered by India's One Nation One Subscription scheme, which pays the article processing charge for authors at eligible institutions. Published by Elsevier B.V..
Checked against the index lists dated .
ISSN 2667-0259Verify ISSN ↗
Publisher: Elsevier B.V.
Cost to publish: APC covered for authors at ONOS-subscribed Indian institutions
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Nutrition and Dietetics | 9 / 147 | 94th | Q1 |
| Gastroenterology | 12 / 176 | 93rd | Q1 |
| Food Science | 36 / 420 | 91st | Q1 |
| Pharmaceutical Science | 21 / 191 | 89th | Q1 |
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription)
Yes — actively indexed in Scopus, coverage 2021–present, best quartile Q1, CiteScore 10.5.
Food Hydrocolloids for Health is Q1 in Nutrition and Dietetics (rank 9 of 147), Q1 in Gastroenterology (rank 12 of 176) and Q1 in Food Science (rank 36 of 420), by CiteScore 2025. It is ranked in 4 subject areas in all.
Food Hydrocolloids for Health is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 10.5, which places it in quartile Q1 at the 94th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.942, quartile Q1, with an H-index of 28.
For authors at Indian institutions covered by One Nation One Subscription (ONOS), the article processing charge is paid by the scheme. The publisher lists an article processing charge of about US$2,300 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Food Hydrocolloids for Health is published by Elsevier B.V. Its ISSN is 2667-0259.
Yes. ONOS also covers its article processing charge for authors at eligible institutions.
Yes — indexed in the Emerging Sources Citation Index.
Yes — it is an open-access journal, listed in DOAJ.
Food Hydrocolloids for Health has an h-index of 34 and a 2-year mean of 3.94 citations per paper (OpenAlex). Its Scopus CiteScore is 10.5, quartile Q1. On 2-year citations it ranks #25 of 146 Scopus journals in Nutrition and Dietetics.
Food Hydrocolloids for Health published 70 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 98 research articles (2025–2026), authors are most often from Iran (19%), China (18.2%) and India (8%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 2 retracted papers are recorded (6.8 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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