ScopusElsevier Scopus
Status
Active
Coverage
2022–present
Source type
Journal
Open access
Yes
CiteScore
5.7
Best quartile
Q2 · 70th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 124 / 420 | 70th | Q2 |
Food Innovation and Advances
ISSN 2836-774X
Publisher: Maximum Academic Press
Scopus · Q2WoS · ESCIOpen Access
Is Food Innovation and Advances indexed in Scopus? Yes — actively indexed in Scopus, coverage 2022–present, best quartile Q2, CiteScore 5.7.
What is the impact factor of Food Innovation and Advances? Food Innovation and Advances is not in a Web of Science collection that carries a Journal Impact Factor (JIF is published only for SCIE and SSCI titles). Its Scopus CiteScore is 5.7, quartile Q2, 70th percentile. Any "impact factor" quoted for this journal elsewhere is not the official Clarivate metric.
Is Food Innovation and Advances in Web of Science? Yes — indexed in the Emerging Sources Citation Index.
Is Food Innovation and Advances open access? Yes — it is an open-access journal, listed in DOAJ.
5.7
CiteScore 2025
Scopus
Q2
Best quartile
rank 124 of 420 · 70th pctile
3
Indexed in
major indexes
Cost to publish: Checking DOAJ for article charges…
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.