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Food Processing: Techniques and Technology is Scopus-indexed (Q3, CiteScore 1.6), DOAJ. Published by Kemerovo State University.
Checked against the index lists dated .
ISSN 2074-9414Verify ISSN ↗2313-1748Verify ISSN ↗
Publisher: Kemerovo State University
Cost to publish: Checking DOAJ for article charges…
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Veterinary (all) | 105 / 204 | 48th | Q3 |
| Economics, Econometrics and Finance (miscellaneous) | 151 / 283 | 46th | Q3 |
| Agricultural and Biological Sciences (miscellaneous) | 144 / 253 | 43rd | Q3 |
| Industrial and Manufacturing Engineering | 262 / 425 | 38th | Q3 |
| Food Science | 291 / 420 | 30th | Q3 |
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q3, CiteScore 1.6.
Food Processing: Techniques and Technology is Q3 in Veterinary (all) (rank 105 of 204), Q3 in Economics, Econometrics and Finance (miscellaneous) (rank 151 of 283) and Q3 in Agricultural and Biological Sciences (miscellaneous) (rank 144 of 253), by CiteScore 2025. It is ranked in 5 subject areas in all.
Food Processing: Techniques and Technology is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.6, quartile Q3, 48th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.199, quartile Q3, with an H-index of 10.
Food Processing: Techniques and Technology is published by Kemerovo State University. Its print ISSN is 2074-9414 and its online ISSN is 2313-1748.
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Yes — it is an open-access journal, listed in DOAJ.
Food Processing: Techniques and Technology has an h-index of 14 and a 2-year mean of 0.96 citations per paper (OpenAlex). Its Scopus CiteScore is 1.6, quartile Q3. On 2-year citations it ranks #86 of 197 Scopus journals in Veterinary (all).
Food Processing: Techniques and Technology published 68 papers in 2025; its busiest recent year was 2019 with 180. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 94 research articles (2024–2026), authors are most often from Russia (88.8%), Ukraine (2.1%) and Kyrgyzstan (1.1%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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