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    Food Quality and Safety

    Food Quality and Safety is Scopus-indexed (Q1, CiteScore 7.8), WoS SCIE, DOAJ. Published by Oxford University Press.

    Checked against the index lists dated 4 October 2026.

    ISSN 2399-1399Verify ISSN ↗2399-1402Verify ISSN ↗

    Publisher: Oxford University Press

    Scopus · Q1WoS · SCIEOpen Access
    7.8
    CiteScore 2025
    Scopus
    Q1
    Best quartile
    rank 75 of 420 · 82nd pctile
    3
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2017–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    7.8
    SJR · SCImago
    0.796
    Q1 SJR quartile
    H-index
    38
    Best quartile
    Q1 · 82nd pctile
    Subject areaRankPctileQ
    Food Science75 / 42082ndQ1
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    SCIE
    Categories
    Food Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Food Quality and Safety indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2017–present, best quartile Q1, CiteScore 7.8.

    What quartile is Food Quality and Safety in Scopus?

    Food Quality and Safety is Q1 in Food Science (rank 75 of 420), by CiteScore 2025.

    What is the impact factor of Food Quality and Safety?

    Food Quality and Safety is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.8, which places it in quartile Q1 at the 82nd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.796, quartile Q1, with an H-index of 38.

    How much does it cost to publish in Food Quality and Safety?

    The publisher lists an article processing charge of about US$1,855 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.

    Who publishes Food Quality and Safety and what is its ISSN?

    Food Quality and Safety is published by Oxford University Press. Its print ISSN is 2399-1399 and its online ISSN is 2399-1402.

    Is Food Quality and Safety in Web of Science?

    Yes — indexed in the Science Citation Index Expanded.

    Is Food Quality and Safety open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Food Quality and Safety? — open metrics via OpenAlex

    Food Quality and Safety has an h-index of 44 and a 2-year mean of 4.08 citations per paper (OpenAlex). Its Scopus CiteScore is 7.8, quartile Q1. On 2-year citations it ranks #91 of 407 Scopus journals in Food Science.

    44
    h-index
    4.08
    2-yr mean citations
    239
    i10-index
    541
    works indexed
    11,246
    total citations
    Publication fee · open access list price, US$
    US$1,855
    05001,0002,0003,000+
    2-yr mean citations, among Scopus journals in the same subject
    #91 of 407 Top 23% Food Science
    Papers published per year
    0501002017: 38 papers3820172018: 29 papers2920182019: 35 papers3520192020: 40 papers4020202021: 30 papers3020212022: 83 papers8320222023: 70 papers7020232024: 55 papers5520242025: 81 papers8120252026: 80 papers so far802026*

    Food Quality and Safety published 81 papers in 2025; its busiest recent year was 2022 with 83. 2026* is the year so far.

    Main topics
    Postharvest Quality and Shelf Life ManagementMeat and Animal Product QualityListeria monocytogenes in Food SafetyPhytochemicals and Antioxidant Activities

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Food Quality and Safety? — latest 100 articles, 2025–2026

    In its latest 100 research articles (2025–2026), authors are most often from China (91.8%), Egypt (1%) and Türkiye (0.8%). More than half of recent authorship comes from one country.

    Author countriesChinaChina91.8%EgyptEgypt1%TürkiyeTürkiye0.8%IndiaIndia0.7%Saudi ArabiaSaudi Arabia0.6%United StatesUnited States0.6% Most frequent institutions (papers)Zhejiang UniversityZhejiang University14Ministry of Agriculture and Rural AffairsMinistry of Agriculture and Rur…8Chinese Academy of Agricultural SciencesChinese Academy of Agricultural…5Qingdao Agricultural UniversityQingdao Agricultural University5Ocean University of ChinaOcean University of China4

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Food Quality and Safety? — indicators, not proof of misconduct

    Scopus status: Active. 2 retracted papers are recorded (3.7 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers 2 · 3.7 per 1,000 papers
    • Problematic Paper Screener flags None flagged
    • Author concentration91.8% of recent authorship from China

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗ ISSN Portal · 2399-1399 ↗ISSN Portal · 2399-1402 ↗

    Community experience: reader comments on this journal

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