| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 8 / 420 | 98th | Q1 |
| Chemical Engineering (all) | 8 / 270 | 97th | Q1 |
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Food Reviews International
Food Reviews International is Scopus-indexed (Q1, CiteScore 20.6), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Taylor and Francis Ltd..
Checked against the index lists dated .
ISSN 1525-6103Verify ISSN ↗8755-9129Verify ISSN ↗
Publisher: Taylor and Francis Ltd.
Cost to publish: No APC data — check the publisher
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Quick answers
Is Food Reviews International indexed in Scopus?
Yes — actively indexed in Scopus, coverage 1985–present, best quartile Q1, CiteScore 20.6.
What quartile is Food Reviews International in Scopus?
Food Reviews International is Q1 in Food Science (rank 8 of 420) and Q1 in Chemical Engineering (all) (rank 8 of 270), by CiteScore 2025.
What is the impact factor of Food Reviews International?
Food Reviews International is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 20.6, which places it in quartile Q1 at the 98th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.511, quartile Q1, with an H-index of 112.
Who publishes Food Reviews International and what is its ISSN?
Food Reviews International is published by Taylor and Francis Ltd. Its print ISSN is 1525-6103 and its online ISSN is 8755-9129.
Is Food Reviews International covered under ONOS in India?
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Is Food Reviews International in Web of Science?
Yes — indexed in the Science Citation Index Expanded.
Is Food Reviews International open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Food Reviews International? — open metrics via OpenAlex
Food Reviews International has an h-index of 138 and a 2-year mean of 5.36 citations per paper (OpenAlex). Its Scopus CiteScore is 20.6, quartile Q1. On 2-year citations it ranks #56 of 407 Scopus journals in Food Science.
Food Reviews International published 219 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food Reviews International? — latest 99 articles, 2026
In its latest 99 research articles (2026), authors are most often from China (49.1%), Australia (5.9%) and South Korea (5.6%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food Reviews International? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags 1 of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags 1 · 0.5 per 1,000 papers — mostly suspect text and tortured phrases
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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