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Food Science and Technology International is Scopus-indexed (Q1, CiteScore 6.3), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by SAGE Publications Inc..
Checked against the index lists dated .
ISSN 1082-0132Verify ISSN ↗1532-1738Verify ISSN ↗
Publisher: SAGE Publications Inc.
Cost to publish: About US$4,150 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Industrial and Manufacturing Engineering | 102 / 425 | 76th | Q1 |
| Food Science | 105 / 420 | 75th | Q1 |
| Chemical Engineering (all) | 80 / 270 | 70th | Q2 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1995–present, best quartile Q1, CiteScore 6.3.
Food Science and Technology International is Q1 in Industrial and Manufacturing Engineering (rank 102 of 425), Q1 in Food Science (rank 105 of 420) and Q2 in Chemical Engineering (all) (rank 80 of 270), by CiteScore 2025.
Food Science and Technology International is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 6.3, which places it in quartile Q1 at the 76th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.495, quartile Q2, with an H-index of 79.
The publisher lists an article processing charge of about US$4,150 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Food Science and Technology International is published by SAGE Publications Inc. Its print ISSN is 1082-0132 and its online ISSN is 1532-1738.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Food Science and Technology International has an h-index of 87 and a 2-year mean of 1.29 citations per paper (OpenAlex). Its Scopus CiteScore is 6.3, quartile Q1. On 2-year citations it ranks #200 of 359 Scopus journals in Industrial and Manufacturing Engineering.
Food Science and Technology International published 44 papers in 2025; its busiest recent year was 2019 with 226. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 100 research articles (2025–2026), authors are most often from Türkiye (20.3%), India (14.3%) and Brazil (11%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 2 retracted papers are recorded (0.2 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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