| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 305 / 420 | 27th | Q3 |
| Nutrition and Dietetics | 110 / 147 | 25th | Q3 |
| Biochemistry | 381 / 448 | 15th | Q4 |
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Food Science and Technology (United States)
Food Science and Technology (United States) is Scopus-indexed (Q3, CiteScore 1.4). Published by Horizon Research Publishing.
Checked against the index lists dated .
ISSN 2331-513XVerify ISSN ↗2331-5156Verify ISSN ↗
Publisher: Horizon Research Publishing
Cost to publish: No APC data — check the publisher
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food Science and Technology (United States) indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q3, CiteScore 1.4.
What quartile is Food Science and Technology (United States) in Scopus?
Food Science and Technology (United States) is Q3 in Food Science (rank 305 of 420), Q3 in Nutrition and Dietetics (rank 110 of 147) and Q4 in Biochemistry (rank 381 of 448), by CiteScore 2025.
What is the impact factor of Food Science and Technology (United States)?
Food Science and Technology (United States) is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.4, quartile Q3, 27th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.257, quartile Q3, with an H-index of 7.
Who publishes Food Science and Technology (United States) and what is its ISSN?
Food Science and Technology (United States) is published by Horizon Research Publishing. Its print ISSN is 2331-513X and its online ISSN is 2331-5156.
Is Food Science and Technology (United States) in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Science and Technology (United States) open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Food Science and Technology (United States)? — open metrics via OpenAlex
Food Science and Technology (United States) has an h-index of 19 and a 2-year mean of 0.99 citations per paper (OpenAlex). Its Scopus CiteScore is 1.4, quartile Q3. On 2-year citations it ranks #263 of 407 Scopus journals in Food Science.
Food Science and Technology (United States) published 30 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food Science and Technology (United States)? — latest 84 articles, 2022–2026
In its latest 84 research articles (2022–2026), authors are most often from Indonesia (31%), India (7.1%) and Malaysia (5.4%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food Science and Technology (United States)? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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