| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 305 / 420 | 27th | Q3 |
| Nutrition and Dietetics | 110 / 147 | 25th | Q3 |
| Biochemistry | 381 / 448 | 15th | Q4 |
Food Science and Technology (United States)
ISSN 2331-513X · 2331-5156
Publisher: Horizon Research Publishing
Is Food Science and Technology (United States) indexed in Scopus? Yes — actively indexed in Scopus, coverage 2019–2026, best quartile Q3, CiteScore 1.4.
Is Food Science and Technology (United States) in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Science and Technology (United States) open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.