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    Food Science and Technology (United States)

    Food Science and Technology (United States) is Scopus-indexed (Q3, CiteScore 1.4). Published by Horizon Research Publishing.

    Checked against the index lists dated 4 October 2026.

    ISSN 2331-513XVerify ISSN ↗2331-5156Verify ISSN ↗

    Publisher: Horizon Research Publishing

    Scopus · Q3
    1.4
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 305 of 420 · 27th pctile
    1
    Indexed in
    major index

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2019–present
    Source type
    Journal
    Open access
    No
    CiteScore
    1.4
    SJR · SCImago
    0.257
    Q3 SJR quartile
    H-index
    7
    Best quartile
    Q3 · 27th pctile
    Subject areaRankPctileQ
    Food Science305 / 42027thQ3
    Nutrition and Dietetics110 / 14725thQ3
    Biochemistry381 / 44815thQ4
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Food Science and Technology (United States) indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q3, CiteScore 1.4.

    What quartile is Food Science and Technology (United States) in Scopus?

    Food Science and Technology (United States) is Q3 in Food Science (rank 305 of 420), Q3 in Nutrition and Dietetics (rank 110 of 147) and Q4 in Biochemistry (rank 381 of 448), by CiteScore 2025.

    What is the impact factor of Food Science and Technology (United States)?

    Food Science and Technology (United States) is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.4, quartile Q3, 27th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.257, quartile Q3, with an H-index of 7.

    Who publishes Food Science and Technology (United States) and what is its ISSN?

    Food Science and Technology (United States) is published by Horizon Research Publishing. Its print ISSN is 2331-513X and its online ISSN is 2331-5156.

    Is Food Science and Technology (United States) in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Food Science and Technology (United States) open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is Food Science and Technology (United States)? — open metrics via OpenAlex

    Food Science and Technology (United States) has an h-index of 19 and a 2-year mean of 0.99 citations per paper (OpenAlex). Its Scopus CiteScore is 1.4, quartile Q3. On 2-year citations it ranks #263 of 407 Scopus journals in Food Science.

    19
    h-index
    0.99
    2-yr mean citations
    38
    i10-index
    207
    works indexed
    1,379
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #263 of 407 Bottom 36% Food Science
    #98 of 146 Bottom 33% Nutrition and Dietetics
    #355 of 442 Bottom 20% Biochemistry
    Papers published per year
    025502017: 13 papers1320172018: 10 papers1020182019: 10 papers1020192020: 10 papers1020202021: 9 papers920212022: 11 papers1120222023: 22 papers2220232024: 24 papers2420242025: 30 papers3020252026: 18 papers so far182026*

    Food Science and Technology (United States) published 30 papers in 2025. 2026* is the year so far.

    Main topics
    Food composition and propertiesMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Food Science and Technology (United States)? — latest 84 articles, 2022–2026

    In its latest 84 research articles (2022–2026), authors are most often from Indonesia (31%), India (7.1%) and Malaysia (5.4%).

    Author countriesIndonesiaIndonesia31%IndiaIndia7.1%MalaysiaMalaysia5.4%PhilippinesPhilippines4.8%AlbaniaAlbania4.6%JordanJordan4.2% Most frequent institutions (papers)University of BrawijayaUniversity of Brawijaya7Andalas UniversityAndalas University6Agricultural University of TiranaAgricultural University of Tira…4Binus UniversityBinus University4University for Business and TechnologyUniversity for Business and Tec…4

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Food Science and Technology (United States)? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ ISSN Portal · 2331-513X ↗ISSN Portal · 2331-5156 ↗

    Community experience: reader comments on this journal

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