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October 2026 52,299 journals indexed.
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    Food Science of Animal Resources

    Food Science of Animal Resources is Scopus-indexed (Q1, CiteScore 7.8), WoS SCIE, DOAJ. Published by Springer.

    Checked against the index lists dated 4 October 2026.

    ISSN 2636-0772Verify ISSN ↗2636-0780Verify ISSN ↗

    Publisher: Springer

    Scopus · Q1WoS · SCIEOpen Access
    7.8
    CiteScore 2025
    Scopus
    Q1
    Best quartile
    rank 22 of 520 · 95th pctile
    3
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2018–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    7.8
    SJR · SCImago
    0.868
    Q1 SJR quartile
    H-index
    57
    Best quartile
    Q1 · 95th pctile
    Subject areaRankPctileQ
    Animal Science and Zoology22 / 52095thQ1
    Food Science76 / 42082ndQ1
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    SCIE
    Categories
    Food Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Food Science of Animal Resources indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2018–present, best quartile Q1, CiteScore 7.8.

    What quartile is Food Science of Animal Resources in Scopus?

    Food Science of Animal Resources is Q1 in Animal Science and Zoology (rank 22 of 520) and Q1 in Food Science (rank 76 of 420), by CiteScore 2025.

    What is the impact factor of Food Science of Animal Resources?

    Food Science of Animal Resources is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.8, which places it in quartile Q1 at the 95th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.868, quartile Q1, with an H-index of 57.

    Who publishes Food Science of Animal Resources and what is its ISSN?

    Food Science of Animal Resources is published by Springer. Its print ISSN is 2636-0772 and its online ISSN is 2636-0780.

    Is Food Science of Animal Resources in Web of Science?

    Yes — indexed in the Science Citation Index Expanded.

    Is Food Science of Animal Resources open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Food Science of Animal Resources? — open metrics via OpenAlex

    Food Science of Animal Resources has an h-index of 43 and a 2-year mean of 5.41 citations per paper (OpenAlex). Its Scopus CiteScore is 7.8, quartile Q1. On 2-year citations it ranks #13 of 502 Scopus journals in Animal Science and Zoology.

    43
    h-index
    5.41
    2-yr mean citations
    372
    i10-index
    1,002
    works indexed
    11,695
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #13 of 502 Top 3% Animal Science and Zoology
    #54 of 407 Top 14% Food Science
    Papers published per year
    01002002013: 1 papers120132018: 8 papers820182019: 98 papers9820192020: 103 papers10320202021: 74 papers7420212022: 83 papers8320222023: 81 papers8120232024: 140 papers14020242025: 40 papers4020252026: 104 papers so far1042026*

    Food Science of Animal Resources published 40 papers in 2025; its busiest recent year was 2024 with 140. 2026* is the year so far.

    Main topics
    Meat and Animal Product QualityFood Quality and Safety StudiesProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Food Science of Animal Resources? — latest 99 articles, 2026

    In its latest 99 research articles (2026), authors are most often from South Korea (54.7%), China (14.2%) and Türkiye (4.5%). More than half of recent authorship comes from one country.

    Author countriesSouth KoreaSouth Korea54.7%ChinaChina14.2%TürkiyeTürkiye4.5%ThailandThailand3.4%PakistanPakistan1.7%United StatesUnited States1.7% Most frequent institutions (papers)National Institute of Animal ScienceNational Institute of Animal Sc…10Gyeongsang National UniversityGyeongsang National University7Korea Food Research InstituteKorea Food Research Institute7Chungnam National UniversityChungnam National University6Kangwon National UniversityKangwon National University6

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Food Science of Animal Resources? — indicators, not proof of misconduct

    Scopus status: Active. 1 retracted paper is recorded (1 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers 1 · 1 per 1,000 papers
    • Problematic Paper Screener flags None flagged
    • Author concentration54.7% of recent authorship from South Korea

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗ ISSN Portal · 2636-0772 ↗ISSN Portal · 2636-0780 ↗

    Community experience: reader comments on this journal

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