| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Cultural Studies | 223 / 1434 | 84th | Q1 |
| Environmental Science (miscellaneous) | 196 / 307 | 36th | Q3 |
| Public Health, Environmental and Occupational Health | 468 / 725 | 35th | Q3 |
| Food Science | 283 / 420 | 32nd | Q3 |
| Nutrition and Dietetics | 105 / 147 | 28th | Q3 |
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Food Studies
Food Studies is Scopus-indexed (Q1, CiteScore 1.8). Published by Common Ground Research Networks.
Checked against the index lists dated .
ISSN 2160-1933Verify ISSN ↗2160-1941Verify ISSN ↗
Publisher: Common Ground Research Networks
Cost to publish: No APC data — check the publisher
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Food Studies indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q1, CiteScore 1.8.
What quartile is Food Studies in Scopus?
Food Studies is Q1 in Cultural Studies (rank 223 of 1434), Q3 in Environmental Science (miscellaneous) (rank 196 of 307) and Q3 in Public Health, Environmental and Occupational Health (rank 468 of 725), by CiteScore 2025. It is ranked in 5 subject areas in all.
What is the impact factor of Food Studies?
Food Studies is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.8, quartile Q1, 84th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.163, quartile Q2, with an H-index of 5.
Who publishes Food Studies and what is its ISSN?
Food Studies is published by Common Ground Research Networks. Its print ISSN is 2160-1933 and its online ISSN is 2160-1941.
Is Food Studies in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Food Studies open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Food Studies? — open metrics via OpenAlex
Food Studies has an h-index of 10 and a 2-year mean of 0.44 citations per paper (OpenAlex). Its Scopus CiteScore is 1.8, quartile Q1. On 2-year citations it ranks #433 of 1,309 Scopus journals in Cultural Studies.
Food Studies published 12 papers in 2025; its busiest recent year was 2017 with 23. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Food Studies? — latest 44 articles, 2022–2026
In its latest 44 research articles (2022–2026), authors are most often from South Africa (18.2%), United States (12.5%) and Denmark (6.8%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Food Studies? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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