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    Food Studies

    Food Studies is Scopus-indexed (Q1, CiteScore 1.8). Published by Common Ground Research Networks.

    Checked against the index lists dated 4 October 2026.

    ISSN 2160-1933Verify ISSN ↗2160-1941Verify ISSN ↗

    Publisher: Common Ground Research Networks

    Scopus · Q1
    1.8
    CiteScore 2025
    Scopus
    Q1
    Best quartile
    rank 223 of 1434 · 84th pctile
    1
    Indexed in
    major index

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2019–present
    Source type
    Journal
    Open access
    No
    CiteScore
    1.8
    SJR · SCImago
    0.163
    Q2 SJR quartile
    H-index
    5
    Best quartile
    Q1 · 84th pctile
    Subject areaRankPctileQ
    Cultural Studies223 / 143484thQ1
    Environmental Science (miscellaneous)196 / 30736thQ3
    Public Health, Environmental and Occupational Health468 / 72535thQ3
    Food Science283 / 42032ndQ3
    Nutrition and Dietetics105 / 14728thQ3
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Food Studies indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q1, CiteScore 1.8.

    What quartile is Food Studies in Scopus?

    Food Studies is Q1 in Cultural Studies (rank 223 of 1434), Q3 in Environmental Science (miscellaneous) (rank 196 of 307) and Q3 in Public Health, Environmental and Occupational Health (rank 468 of 725), by CiteScore 2025. It is ranked in 5 subject areas in all.

    What is the impact factor of Food Studies?

    Food Studies is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.8, quartile Q1, 84th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.163, quartile Q2, with an H-index of 5.

    Who publishes Food Studies and what is its ISSN?

    Food Studies is published by Common Ground Research Networks. Its print ISSN is 2160-1933 and its online ISSN is 2160-1941.

    Is Food Studies in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Food Studies open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is Food Studies? — open metrics via OpenAlex

    Food Studies has an h-index of 10 and a 2-year mean of 0.44 citations per paper (OpenAlex). Its Scopus CiteScore is 1.8, quartile Q1. On 2-year citations it ranks #433 of 1,309 Scopus journals in Cultural Studies.

    10
    h-index
    0.44
    2-yr mean citations
    10
    i10-index
    308
    works indexed
    444
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #433 of 1,309 Top 34% Cultural Studies
    #230 of 291 Bottom 21% Environmental Science (miscellaneous)
    #562 of 710 Bottom 21% Public Health, Environmental and Occupational Health
    Papers published per year
    025502017: 23 papers2320172018: 19 papers1920182019: 20 papers2020192020: 13 papers1320202021: 11 papers1120212022: 21 papers2120222023: 6 papers620232024: 13 papers1320242025: 12 papers1220252026: 38 papers so far382026*

    Food Studies published 12 papers in 2025; its busiest recent year was 2017 with 23. 2026* is the year so far.

    Main topics
    Culinary Culture and TourismFood Security and Health in Diverse PopulationsOrganic Food and AgricultureFood Safety and Hygiene

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Food Studies? — latest 44 articles, 2022–2026

    In its latest 44 research articles (2022–2026), authors are most often from South Africa (18.2%), United States (12.5%) and Denmark (6.8%).

    Author countriesSouth AfricaSouth Africa18.2%United StatesUnited States12.5%DenmarkDenmark6.8%IndonesiaIndonesia5.7%NigeriaNigeria5.7%VietnamVietnam4.5% Most frequent institutions (papers)University of PretoriaUniversity of Pretoria6Hawassa UniversityHawassa University3Universitas Negeri SurabayaUniversitas Negeri Surabaya2Louisiana State University Agricultural CenterLouisiana State University Agri…2University of the Free StateUniversity of the Free State2

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Food Studies? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ ISSN Portal · 2160-1933 ↗ISSN Portal · 2160-1941 ↗

    Community experience: reader comments on this journal

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