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Food Technology and Biotechnology is Scopus-indexed (Q2, CiteScore 4.4), WoS SCIE, DOAJ. Published by University of Zagreb.
Checked against the index lists dated .
ISSN 1330-9862Verify ISSN ↗1334-2606Verify ISSN ↗
Publisher: University of Zagreb
Cost to publish: Checking DOAJ for article charges…
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Industrial and Manufacturing Engineering | 148 / 425 | 65th | Q2 |
| Food Science | 159 / 420 | 62nd | Q2 |
| Chemical Engineering (all) | 115 / 270 | 57th | Q2 |
| Biotechnology | 160 / 325 | 50th | Q2 |
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1996–present, best quartile Q2, CiteScore 4.4.
Food Technology and Biotechnology is Q2 in Industrial and Manufacturing Engineering (rank 148 of 425), Q2 in Food Science (rank 159 of 420) and Q2 in Chemical Engineering (all) (rank 115 of 270), by CiteScore 2025. It is ranked in 4 subject areas in all.
Food Technology and Biotechnology is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 4.4, which places it in quartile Q2 at the 65th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.551, quartile Q2, with an H-index of 88.
Food Technology and Biotechnology is published by University of Zagreb. Its print ISSN is 1330-9862 and its online ISSN is 1334-2606.
Yes — indexed in the Science Citation Index Expanded.
Yes — it is an open-access journal, listed in DOAJ.
Food Technology and Biotechnology has an h-index of 56 and a 2-year mean of 11.8 citations per paper (OpenAlex). Its Scopus CiteScore is 4.4, quartile Q2. On 2-year citations it ranks #10 of 359 Scopus journals in Industrial and Manufacturing Engineering.
Food Technology and Biotechnology published 50 papers in 2025; its busiest recent year was 2021 with 60. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 98 research articles (2024–2026), authors are most often from Brazil (11.7%), Türkiye (11.2%) and Croatia (11.2%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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