ScopusElsevier Scopus
Status
Active
Coverage
1991–2026
Source type
Journal
Open access
Yes
CiteScore
2.9
Best quartile
Q3 · 46th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 224 / 420 | 46th | Q3 |
| Organic Chemistry | 150 / 215 | 30th | Q3 |
ISSN 0017-3495 · 1988-4214
Publisher: CSIC Consejo Superior de Investigaciones Cientificas
Is Grasas y Aceites indexed in Scopus? Yes — actively indexed in Scopus, coverage 1991–2026, best quartile Q3, CiteScore 2.9.
Is Grasas y Aceites in Web of Science? Yes — indexed in the Science Citation Index Expanded.
Is Grasas y Aceites open access? Yes — it is an open-access journal, listed in DOAJ.
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 224 / 420 | 46th | Q3 |
| Organic Chemistry | 150 / 215 | 30th | Q3 |
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.