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    Indonesian Food Science and Technology Journal

    Indonesian Food Science and Technology Journal is Scopus-indexed (Q3, CiteScore 1.2), DOAJ. Published by Jambi University.

    Checked against the index lists dated 4 October 2026.

    ISSN 2615-367XVerify ISSN ↗

    Publisher: Jambi University

    Scopus · Q3Open Access
    1.2
    CiteScore 2025
    Scopus
    Q3
    Best quartile
    rank 176 of 282 · 37th pctile
    2
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2019–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    1.2
    SJR · SCImago
    0.190
    Q4 SJR quartile
    H-index
    5
    Best quartile
    Q3 · 37th pctile
    Subject areaRankPctileQ
    Safety, Risk, Reliability and Quality176 / 28237thQ3
    Engineering (miscellaneous)226 / 30024thQ4
    Food Science335 / 42020thQ4
    Chemistry (miscellaneous)112 / 13718thQ4
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Indonesian Food Science and Technology Journal indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q3, CiteScore 1.2.

    What quartile is Indonesian Food Science and Technology Journal in Scopus?

    Indonesian Food Science and Technology Journal is Q3 in Safety, Risk, Reliability and Quality (rank 176 of 282), Q4 in Engineering (miscellaneous) (rank 226 of 300) and Q4 in Food Science (rank 335 of 420), by CiteScore 2025. It is ranked in 4 subject areas in all.

    What is the impact factor of Indonesian Food Science and Technology Journal?

    Indonesian Food Science and Technology Journal is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.2, quartile Q3, 37th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.190, quartile Q4, with an H-index of 5.

    Who publishes Indonesian Food Science and Technology Journal and what is its ISSN?

    Indonesian Food Science and Technology Journal is published by Jambi University. Its ISSN is 2615-367X.

    Is Indonesian Food Science and Technology Journal in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Indonesian Food Science and Technology Journal open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is Indonesian Food Science and Technology Journal? — open metrics via OpenAlex

    Indonesian Food Science and Technology Journal has an h-index of 7 and a 2-year mean of 0.68 citations per paper (OpenAlex). Its Scopus CiteScore is 1.2, quartile Q3. On 2-year citations it ranks #143 of 199 Scopus journals in Safety, Risk, Reliability and Quality.

    7
    h-index
    0.68
    2-yr mean citations
    4
    i10-index
    155
    works indexed
    337
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #143 of 199 Bottom 29% Safety, Risk, Reliability and Quality
    #194 of 268 Bottom 28% Engineering (miscellaneous)
    #294 of 407 Bottom 28% Food Science
    Papers published per year
    025502018: 13 papers1320182019: 11 papers1120192020: 15 papers1520202021: 10 papers1020212022: 12 papers1220222023: 16 papers1620232024: 31 papers3120242025: 32 papers3220252026: 15 papers so far152026*

    Indonesian Food Science and Technology Journal published 32 papers in 2025. 2026* is the year so far.

    Main topics
    Food and Agricultural SciencesFood composition and propertiesProbiotics and Fermented FoodsFood Chemistry and Fat Analysis

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Indonesian Food Science and Technology Journal? — latest 99 articles, 2022–2026

    In its latest 99 research articles (2022–2026), authors are most often from Indonesia (71%), Malaysia (10.8%) and Thailand (4.9%). More than half of recent authorship comes from one country.

    Author countriesIndonesiaIndonesia71%MalaysiaMalaysia10.8%ThailandThailand4.9%NigeriaNigeria3%JapanJapan1.5%Saudi ArabiaSaudi Arabia1.3% Most frequent institutions (papers)Jambi UniversityJambi University17IPB UniversityIPB University14Universitas Gadjah MadaUniversitas Gadjah Mada9University of BrawijayaUniversity of Brawijaya9Universitas JemberUniversitas Jember8

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Indonesian Food Science and Technology Journal? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged
    • Author concentration71% of recent authorship from Indonesia

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ DOAJ ↗ ISSN Portal · 2615-367X ↗

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