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Innovative Food Science and Emerging Technologies is Scopus-indexed (Q1, CiteScore 12), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Elsevier B.V..
Checked against the index lists dated .
ISSN 1466-8564Verify ISSN ↗1878-5522Verify ISSN ↗
Publisher: Elsevier B.V.
Cost to publish: About US$4,470 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 27 / 420 | 93rd | Q1 |
| Industrial and Manufacturing Engineering | 37 / 425 | 91st | Q1 |
| Chemistry (all) | 43 / 402 | 89th | Q1 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2000–present, best quartile Q1, CiteScore 12.
Innovative Food Science and Emerging Technologies is Q1 in Food Science (rank 27 of 420), Q1 in Industrial and Manufacturing Engineering (rank 37 of 425) and Q1 in Chemistry (all) (rank 43 of 402), by CiteScore 2025.
Innovative Food Science and Emerging Technologies is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 12, which places it in quartile Q1 at the 93rd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.305, quartile Q1, with an H-index of 167.
The publisher lists an article processing charge of about US$4,470 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Innovative Food Science and Emerging Technologies is published by Elsevier B.V. Its print ISSN is 1466-8564 and its online ISSN is 1878-5522.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Innovative Food Science and Emerging Technologies has an h-index of 178 and a 2-year mean of 6.2 citations per paper (OpenAlex). Its Scopus CiteScore is 12, quartile Q1. On 2-year citations it ranks #40 of 407 Scopus journals in Food Science.
Innovative Food Science and Emerging Technologies published 450 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 92 research articles (2026), authors are most often from China (36.6%), United States (10.7%) and Spain (10.5%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 6 retracted papers are recorded (1.4 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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