Innovative Food Technologies

ISSN 2783-1760 · 2783-350X

Publisher: Iranian Research Organization for Science and Technology

Scopus · Q4Open Access

Is Innovative Food Technologies indexed in Scopus? Yes — actively indexed in Scopus, coverage 2021–2026, best quartile Q4, CiteScore 0.8.

Is Innovative Food Technologies in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

Is Innovative Food Technologies open access? Yes — it is an open-access journal, listed in DOAJ.

0.8

CiteScore 2025

Scopus

Best quartile

15th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2021–2026

Source type

Journal

Open access

CiteScore

0.8

Best quartile

Q4 · 15th pctile

Subject area	Rank	Pctile	Q
Chemical Engineering (miscellaneous)	90 / 106	15th	Q4
Food Science	361 / 420	14th	Q4
Process Chemistry and Technology	73 / 84	13th	Q4
Chemistry (miscellaneous)	123 / 137	10th	Q4

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Not listed in Web of Science.

ABDCAustralian Business Deans Council 2025

Not listed in ABDC.

DOAJDirectory of Open Access Journals (live)

Checking DOAJ…

FT50Financial Times research list

Not listed in FT50.

UT DallasUTD top-100 business research

Not listed in UT Dallas.

ONOS · APC coveredOne Nation One Subscription (Govt of India)

Not in the ONOS APC-supported list.

Publishing in this journal is not centrally APC-funded under One Nation One Subscription.

Official sources & links

Journal website ↗ Scopus source ↗ DOAJ ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.