Get an email when this journal's indexing changes
Added to or removed from Scopus, Web of Science, ABDC, DOAJ, FT50, UT Dallas or ONOS. One confirmation click; unsubscribe anytime.
Innovative Food Technologies is Scopus-indexed (Q4, CiteScore 0.8), DOAJ. Published by Iranian Research Organization for Science and Technology.
Checked against the index lists dated .
ISSN 2783-1760Verify ISSN ↗2783-350XVerify ISSN ↗
Publisher: Iranian Research Organization for Science and Technology
Cost to publish: Checking DOAJ for article charges…
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Chemical Engineering (miscellaneous) | 90 / 106 | 15th | Q4 |
| Food Science | 361 / 420 | 14th | Q4 |
| Process Chemistry and Technology | 73 / 84 | 13th | Q4 |
| Chemistry (miscellaneous) | 123 / 137 | 10th | Q4 |
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2021–present, best quartile Q4, CiteScore 0.8.
Innovative Food Technologies is Q4 in Chemical Engineering (miscellaneous) (rank 90 of 106), Q4 in Food Science (rank 361 of 420) and Q4 in Process Chemistry and Technology (rank 73 of 84), by CiteScore 2025. It is ranked in 4 subject areas in all.
Innovative Food Technologies is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 0.8, quartile Q4, 15th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.152, quartile Q4, with an H-index of 4.
Innovative Food Technologies is published by Iranian Research Organization for Science and Technology. Its print ISSN is 2783-1760 and its online ISSN is 2783-350X.
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Yes — it is an open-access journal, listed in DOAJ.
Innovative Food Technologies has an h-index of 2 and a 2-year mean of 0 citations per paper (OpenAlex). Its Scopus CiteScore is 0.8, quartile Q4. On 2-year citations it ranks #87 of 98 Scopus journals in Chemical Engineering (miscellaneous).
Innovative Food Technologies published 6 papers in 2021; its busiest recent year was 2018 with 47. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
Comments load as you scroll here.