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International Journal of Dairy Technology is Scopus-indexed (Q2, CiteScore 5.2), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Wiley-Blackwell.
Checked against the index lists dated .
ISSN 1364-727XVerify ISSN ↗1471-0307Verify ISSN ↗
Publisher: Wiley-Blackwell
Cost to publish: About US$3,950 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 136 / 420 | 67th | Q2 |
| Process Chemistry and Technology | 39 / 84 | 54th | Q2 |
| Bioengineering | 91 / 168 | 46th | Q3 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2000–present (also 1997–1998, 1947–1995), best quartile Q2, CiteScore 5.2.
International Journal of Dairy Technology is Q2 in Food Science (rank 136 of 420), Q2 in Process Chemistry and Technology (rank 39 of 84) and Q3 in Bioengineering (rank 91 of 168), by CiteScore 2025.
International Journal of Dairy Technology is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 5.2, which places it in quartile Q2 at the 67th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.577, quartile Q2, with an H-index of 74.
The publisher lists an article processing charge of about US$3,950 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
International Journal of Dairy Technology is published by Wiley-Blackwell. Its print ISSN is 1364-727X and its online ISSN is 1471-0307.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
International Journal of Dairy Technology has an h-index of 89 and a 2-year mean of 2.25 citations per paper (OpenAlex). Its Scopus CiteScore is 5.2, quartile Q2. On 2-year citations it ranks #174 of 407 Scopus journals in Food Science.
International Journal of Dairy Technology published 102 papers in 2025; its busiest recent year was 2017 with 159. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 95 research articles (2025–2026), authors are most often from Brazil (22.6%), China (18.8%) and Türkiye (11.3%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 1 retracted paper is recorded (0.2 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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