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    International Journal of Food Design

    International Journal of Food Design is Scopus-indexed (Q1, CiteScore 3.8). Published by Intellect Ltd..

    Checked against the index lists dated 4 October 2026.

    ISSN 2056-6522Verify ISSN ↗2056-6530Verify ISSN ↗

    Publisher: Intellect Ltd.

    Scopus · Q1
    3.8
    CiteScore 2025
    Scopus
    Q1
    Best quartile
    rank 22 of 697 · 96th pctile
    1
    Indexed in
    major index

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2016–present
    Source type
    Journal
    Open access
    No
    CiteScore
    3.8
    SJR · SCImago
    0.359
    Q1 SJR quartile
    H-index
    15
    Best quartile
    Q1 · 96th pctile
    Subject areaRankPctileQ
    Visual Arts and Performing Arts22 / 69796thQ1
    Food Science184 / 42056thQ2
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is International Journal of Food Design indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2016–present, best quartile Q1, CiteScore 3.8.

    What quartile is International Journal of Food Design in Scopus?

    International Journal of Food Design is Q1 in Visual Arts and Performing Arts (rank 22 of 697) and Q2 in Food Science (rank 184 of 420), by CiteScore 2025.

    What is the impact factor of International Journal of Food Design?

    International Journal of Food Design is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 3.8, quartile Q1, 96th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.359, quartile Q1, with an H-index of 15.

    Who publishes International Journal of Food Design and what is its ISSN?

    International Journal of Food Design is published by Intellect Ltd. Its print ISSN is 2056-6522 and its online ISSN is 2056-6530.

    Is International Journal of Food Design in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is International Journal of Food Design open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is International Journal of Food Design? — open metrics via OpenAlex

    International Journal of Food Design has an h-index of 18 and a 2-year mean of 0.38 citations per paper (OpenAlex). Its Scopus CiteScore is 3.8, quartile Q1. On 2-year citations it ranks #117 of 630 Scopus journals in Visual Arts and Performing Arts.

    18
    h-index
    0.38
    2-yr mean citations
    38
    i10-index
    150
    works indexed
    1,150
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #117 of 630 Top 19% Visual Arts and Performing Arts
    #331 of 407 Bottom 19% Food Science
    Papers published per year
    025502017: 15 papers1520172018: 13 papers1320182019: 5 papers520192020: 21 papers2120202021: 11 papers1120212022: 15 papers1520222023: 21 papers2120232024: 7 papers720242025: 9 papers920252026: 23 papers so far232026*

    International Journal of Food Design published 9 papers in 2025; its busiest recent year was 2020 with 21. 2026* is the year so far.

    Main topics
    Culinary Culture and TourismMultisensory perception and integrationOrganic Food and AgricultureInnovative Human-Technology Interaction

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in International Journal of Food Design? — latest 84 articles, 2021–2026

    In its latest 84 research articles (2021–2026), authors are most often from Netherlands (15.9%), United Kingdom (9.3%) and United States (8.3%).

    Author countriesNetherlandsNetherlands15.9%United KingdomUnited Kingdom9.3%United StatesUnited States8.3%DenmarkDenmark8.3%ItalyItaly7.5%SpainSpain7.3% Most frequent institutions (papers)Delft University of TechnologyDelft University of Technology9University of CopenhagenUniversity of Copenhagen6Elisava Barcelona School of Design and EngineeringElisava Barcelona School of Des…5Aarhus UniversityAarhus University5Wageningen University & ResearchWageningen University & Research4

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for International Journal of Food Design? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ ISSN Portal · 2056-6522 ↗ISSN Portal · 2056-6530 ↗

    Community experience: reader comments on this journal

    Comments load as you scroll here.

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