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    International Journal of Food Properties

    International Journal of Food Properties is Scopus-indexed (Q1, CiteScore 10.7), WoS SCIE, DOAJ. Published by Taylor and Francis Ltd..

    Checked against the index lists dated 4 October 2026.

    ISSN 1094-2912Verify ISSN ↗1532-2386Verify ISSN ↗

    Publisher: Taylor and Francis Ltd.

    Scopus · Q1WoS · SCIEOpen Access
    10.7
    CiteScore 2025
    Scopus
    Q1
    Best quartile
    rank 33 of 420 · 92nd pctile
    3
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    1998–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    10.7
    SJR · SCImago
    0.901
    Q1 SJR quartile
    H-index
    97
    Best quartile
    Q1 · 92nd pctile
    Subject areaRankPctileQ
    Food Science33 / 42092ndQ1
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    SCIE
    Categories
    Food Science & Technology
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is International Journal of Food Properties indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 1998–present, best quartile Q1, CiteScore 10.7.

    What quartile is International Journal of Food Properties in Scopus?

    International Journal of Food Properties is Q1 in Food Science (rank 33 of 420), by CiteScore 2025.

    What is the impact factor of International Journal of Food Properties?

    International Journal of Food Properties is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 10.7, which places it in quartile Q1 at the 92nd percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.901, quartile Q1, with an H-index of 97.

    How much does it cost to publish in International Journal of Food Properties?

    The publisher lists an article processing charge of about US$2,306 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.

    Who publishes International Journal of Food Properties and what is its ISSN?

    International Journal of Food Properties is published by Taylor and Francis Ltd. Its print ISSN is 1094-2912 and its online ISSN is 1532-2386.

    Is International Journal of Food Properties in Web of Science?

    Yes — indexed in the Science Citation Index Expanded.

    Is International Journal of Food Properties open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is International Journal of Food Properties? — open metrics via OpenAlex

    International Journal of Food Properties has an h-index of 108 and a 2-year mean of 4.44 citations per paper (OpenAlex). Its Scopus CiteScore is 10.7, quartile Q1. On 2-year citations it ranks #78 of 407 Scopus journals in Food Science.

    108
    h-index
    4.44
    2-yr mean citations
    2,750
    i10-index
    3,822
    works indexed
    106,442
    total citations
    Publication fee · open access list price, US$
    US$2,306
    05001,0002,0003,000+
    2-yr mean citations, among Scopus journals in the same subject
    #78 of 407 Top 20% Food Science
    Papers published per year
    02505002017: 292 papers29220172018: 224 papers22420182019: 165 papers16520192020: 175 papers17520202021: 131 papers13120212022: 203 papers20320222023: 220 papers22020232024: 88 papers8820242025: 101 papers10120252026: 85 papers so far852026*

    International Journal of Food Properties published 101 papers in 2025; its busiest recent year was 2017 with 292. 2026* is the year so far.

    Main topics
    Phytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityProteins in Food Systems

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in International Journal of Food Properties? — latest 96 articles, 2025–2026

    In its latest 96 research articles (2025–2026), authors are most often from China (15.7%), Indonesia (11.6%) and Iran (7.6%).

    Author countriesChinaChina15.7%IndonesiaIndonesia11.6%IranIran7.6%United StatesUnited States7.6%Saudi ArabiaSaudi Arabia5.3%South KoreaSouth Korea4.2% Most frequent institutions (papers)Padjadjaran UniversityPadjadjaran University14National Research and Innovation AgencyNational Research and Innovatio…7King Faisal UniversityKing Faisal University4King Saud UniversityKing Saud University4Islamia University of BahawalpurIslamia University of Bahawalpur3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for International Journal of Food Properties? — indicators, not proof of misconduct

    Scopus status: Active. 29 retracted papers are recorded (7.6 per 1,000 papers). The Problematic Paper Screener flags 12 of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers 29 · 7.6 per 1,000 papers
    • Problematic Paper Screener flags 12 · 3.1 per 1,000 papers — mostly tortured phrases and suspect text

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗ ISSN Portal · 1094-2912 ↗ISSN Portal · 1532-2386 ↗

    Community experience: reader comments on this journal

    Comments load as you scroll here.

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