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    International Journal of Food Science

    International Journal of Food Science is Scopus-indexed (Q2, CiteScore 6.1), WoS ESCI, DOAJ. Published by John Wiley and Sons Ltd.

    Checked against the index lists dated 4 October 2026.

    ISSN 2314-5765Verify ISSN ↗2356-7015Verify ISSN ↗

    Publisher: John Wiley and Sons Ltd

    Scopus · Q2WoS · ESCIOpen Access
    6.1
    CiteScore 2025
    Scopus
    Q2
    Best quartile
    rank 107 of 420 · 74th pctile
    3
    Indexed in
    major indexes

    Cost to publish: Checking DOAJ for article charges…

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2013–present
    Source type
    Journal
    Open access
    Yes
    CiteScore
    6.1
    SJR · SCImago
    0.649
    Q2 SJR quartile
    H-index
    51
    Best quartile
    Q2 · 74th pctile
    Subject areaRankPctileQ
    Food Science107 / 42074thQ2
    View this source on Scopus.com
    Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
    Collections
    ESCI
    Categories
    Food Science & TechnologyNutrition & Dietetics
    View this source on Web of Science Check JIF in JCR
    DOAJDirectory of Open Access Journals (live)
    Listed in DOAJ
    Open accessFully open access, peer reviewed

    Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is International Journal of Food Science indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2013–present, best quartile Q2, CiteScore 6.1.

    What quartile is International Journal of Food Science in Scopus?

    International Journal of Food Science is Q2 in Food Science (rank 107 of 420), by CiteScore 2025.

    What is the impact factor of International Journal of Food Science?

    International Journal of Food Science is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 6.1, which places it in quartile Q2 at the 74th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.649, quartile Q2, with an H-index of 51.

    How much does it cost to publish in International Journal of Food Science?

    The publisher lists an article processing charge of about US$860 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.

    Who publishes International Journal of Food Science and what is its ISSN?

    International Journal of Food Science is published by John Wiley and Sons Ltd. Its print ISSN is 2314-5765 and its online ISSN is 2356-7015.

    Is International Journal of Food Science in Web of Science?

    Yes — indexed in the Emerging Sources Citation Index.

    Is International Journal of Food Science open access?

    Yes — it is an open-access journal, listed in DOAJ.

    How well cited is International Journal of Food Science? — open metrics via OpenAlex

    International Journal of Food Science has an h-index of 62 and a 2-year mean of 3.23 citations per paper (OpenAlex). Its Scopus CiteScore is 6.1, quartile Q2. On 2-year citations it ranks #128 of 407 Scopus journals in Food Science.

    62
    h-index
    3.23
    2-yr mean citations
    433
    i10-index
    947
    works indexed
    18,205
    total citations
    Publication fee · open access list price, US$
    US$860
    05001,0002,0003,000+
    2-yr mean citations, among Scopus journals in the same subject
    #128 of 407 Top 32% Food Science
    Papers published per year
    01002002017: 40 papers4020172018: 20 papers2020182019: 50 papers5020192020: 79 papers7920202021: 109 papers10920212022: 122 papers12220222023: 61 papers6120232024: 86 papers8620242025: 127 papers12720252026: 148 papers so far1482026*

    International Journal of Food Science published 127 papers in 2025. 2026* is the year so far.

    Main topics
    Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProbiotics and Fermented Foods

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in International Journal of Food Science? — latest 98 articles, 2026

    In its latest 98 research articles (2026), authors are most often from China (17.7%), Indonesia (11.2%) and Vietnam (5.1%).

    Author countriesChinaChina17.7%IndonesiaIndonesia11.2%VietnamVietnam5.1%ColombiaColombia5.1%United StatesUnited States4.9%IndiaIndia4.9% Most frequent institutions (papers)Ho Chi Minh City University of Industry and TradeHo Chi Minh City University of …4IPB UniversityIPB University4Trường ĐH Nguyễn Tất ThànhTrường ĐH Nguyễn Tất Thành3National University of TrujilloNational University of Trujillo2Universidad Autónoma de SinaloaUniversidad Autónoma de Sinaloa2

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for International Journal of Food Science? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗ ISSN Portal · 2314-5765 ↗ISSN Portal · 2356-7015 ↗

    Community experience: reader comments on this journal

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