| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 107 / 420 | 74th | Q2 |
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International Journal of Food Science
International Journal of Food Science is Scopus-indexed (Q2, CiteScore 6.1), WoS ESCI, DOAJ. Published by John Wiley and Sons Ltd.
Checked against the index lists dated .
ISSN 2314-5765Verify ISSN ↗2356-7015Verify ISSN ↗
Publisher: John Wiley and Sons Ltd
Cost to publish: Checking DOAJ for article charges…
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is International Journal of Food Science indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2013–present, best quartile Q2, CiteScore 6.1.
What quartile is International Journal of Food Science in Scopus?
International Journal of Food Science is Q2 in Food Science (rank 107 of 420), by CiteScore 2025.
What is the impact factor of International Journal of Food Science?
International Journal of Food Science is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 6.1, which places it in quartile Q2 at the 74th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.649, quartile Q2, with an H-index of 51.
How much does it cost to publish in International Journal of Food Science?
The publisher lists an article processing charge of about US$860 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Who publishes International Journal of Food Science and what is its ISSN?
International Journal of Food Science is published by John Wiley and Sons Ltd. Its print ISSN is 2314-5765 and its online ISSN is 2356-7015.
Is International Journal of Food Science in Web of Science?
Yes — indexed in the Emerging Sources Citation Index.
Is International Journal of Food Science open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is International Journal of Food Science? — open metrics via OpenAlex
International Journal of Food Science has an h-index of 62 and a 2-year mean of 3.23 citations per paper (OpenAlex). Its Scopus CiteScore is 6.1, quartile Q2. On 2-year citations it ranks #128 of 407 Scopus journals in Food Science.
International Journal of Food Science published 127 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in International Journal of Food Science? — latest 98 articles, 2026
In its latest 98 research articles (2026), authors are most often from China (17.7%), Indonesia (11.2%) and Vietnam (5.1%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for International Journal of Food Science? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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