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International Journal of Food Science and Technology is Scopus-indexed (Q1, CiteScore 7.1), WoS SCIE, DOAJ. Published by Oxford University Press.
Checked against the index lists dated .
ISSN 0950-5423Verify ISSN ↗1365-2621Verify ISSN ↗
Publisher: Oxford University Press
Cost to publish: Checking DOAJ for article charges…
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Industrial and Manufacturing Engineering | 86 / 425 | 79th | Q1 |
| Food Science | 89 / 420 | 78th | Q1 |
Not listed in: ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1966–present, best quartile Q1, CiteScore 7.1.
International Journal of Food Science and Technology is Q1 in Industrial and Manufacturing Engineering (rank 86 of 425) and Q1 in Food Science (rank 89 of 420), by CiteScore 2025.
International Journal of Food Science and Technology is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.1, which places it in quartile Q1 at the 79th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.671, quartile Q1, with an H-index of 134.
The publisher lists an article processing charge of about US$2,638 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
International Journal of Food Science and Technology is published by Oxford University Press. Its print ISSN is 0950-5423 and its online ISSN is 1365-2621.
Yes — indexed in the Science Citation Index Expanded.
Yes — it is an open-access journal, listed in DOAJ.
International Journal of Food Science and Technology has an h-index of 159 and a 2-year mean of 5.15 citations per paper (OpenAlex). Its Scopus CiteScore is 7.1, quartile Q1. On 2-year citations it ranks #55 of 359 Scopus journals in Industrial and Manufacturing Engineering.
International Journal of Food Science and Technology published 474 papers in 2025; its busiest recent year was 2022 with 748. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 99 research articles (2026), authors are most often from Türkiye (17.2%), China (16.9%) and Thailand (7.1%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags 1 of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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