ScopusElsevier Scopus
Status
Active
Coverage
2014–2026; 2012
Source type
Journal
Open access
No
CiteScore
6.3
Best quartile
Q1 · 98th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Cultural Studies | 22 / 1434 | 98th | Q1 |
| Food Science | 106 / 420 | 74th | Q2 |
ISSN 1878-450X · 1878-4518
Publisher: Elsevier B.V.
Is International Journal of Gastronomy and Food Science indexed in Scopus? Yes — actively indexed in Scopus, coverage 2014–2026; 2012, best quartile Q1, CiteScore 6.3.
Is International Journal of Gastronomy and Food Science in Web of Science? Yes — indexed in the Science Citation Index Expanded.
Is International Journal of Gastronomy and Food Science open access? No — it is not registered as an open-access journal in DOAJ or Scopus.
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Cultural Studies | 22 / 1434 | 98th | Q1 |
| Food Science | 106 / 420 | 74th | Q2 |
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.