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Iranian Journal of Nutrition Sciences and Food Technology is Scopus-indexed (Q4, CiteScore 0.5). Published by National Nutrition and Food Technology Research Institute.
Checked against the index lists dated .
ISSN 1735-7756Verify ISSN ↗2252-0694Verify ISSN ↗
Publisher: National Nutrition and Food Technology Research Institute
Cost to publish: No APC data — check the publisher
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Endocrinology, Diabetes and Metabolism | 222 / 250 | 11th | Q4 |
| Food Science | 393 / 420 | 6th | Q4 |
| Nutrition and Dietetics | 138 / 147 | 6th | Q4 |
Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q4, CiteScore 0.5.
Iranian Journal of Nutrition Sciences and Food Technology is Q4 in Endocrinology, Diabetes and Metabolism (rank 222 of 250), Q4 in Food Science (rank 393 of 420) and Q4 in Nutrition and Dietetics (rank 138 of 147), by CiteScore 2025.
Iranian Journal of Nutrition Sciences and Food Technology is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 0.5, quartile Q4, 11th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.127, quartile Q4, with an H-index of 7.
Iranian Journal of Nutrition Sciences and Food Technology is published by National Nutrition and Food Technology Research Institute. Its print ISSN is 1735-7756 and its online ISSN is 2252-0694.
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
No — it is not registered as an open-access journal in DOAJ or Scopus.
Iranian Journal of Nutrition Sciences and Food Technology has an h-index of 4 and a 2-year mean of 0 citations per paper (OpenAlex). Its Scopus CiteScore is 0.5, quartile Q4. On 2-year citations it ranks #236 of 246 Scopus journals in Endocrinology, Diabetes and Metabolism.
Iranian Journal of Nutrition Sciences and Food Technology published 12 papers in 2022; its busiest recent year was 2013 with 179. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 46 research articles (2021–2022), authors are most often from Iran (96.7%) and Denmark (1.1%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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