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    Japan Journal of Food Engineering

    Japan Journal of Food Engineering is Scopus-indexed (Q4, CiteScore 0.5). Published by Japan Society for Food Engineering.

    Checked against the index lists dated 4 October 2026.

    ISSN 1345-7942Verify ISSN ↗

    Publisher: Japan Society for Food Engineering

    Scopus · Q4
    0.5
    CiteScore 2025
    Scopus
    Q4
    Best quartile
    rank 364 of 425 · 14th pctile
    1
    Indexed in
    major index

    Cost to publish: No APC data — check the publisher

    ScopusElsevier Scopus
    Status
    Active
    Coverage
    2000–present
    Source type
    Journal
    Open access
    No
    CiteScore
    0.5
    SJR · SCImago
    0.139
    Q4 SJR quartile
    H-index
    18
    Best quartile
    Q4 · 14th pctile
    Subject areaRankPctileQ
    Industrial and Manufacturing Engineering364 / 42514thQ4
    Food Science390 / 4207thQ4
    View this source on Scopus.com
    DOAJDirectory of Open Access Journals (live)
    Not in DOAJ
    Open accessNot registered as fully open access

    Not listed in: Web of Science, DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)

    Quick answers

    Is Japan Journal of Food Engineering indexed in Scopus?

    Yes — actively indexed in Scopus, coverage 2000–present, best quartile Q4, CiteScore 0.5.

    What quartile is Japan Journal of Food Engineering in Scopus?

    Japan Journal of Food Engineering is Q4 in Industrial and Manufacturing Engineering (rank 364 of 425) and Q4 in Food Science (rank 390 of 420), by CiteScore 2025.

    What is the impact factor of Japan Journal of Food Engineering?

    Japan Journal of Food Engineering is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 0.5, quartile Q4, 14th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.139, quartile Q4, with an H-index of 18.

    Who publishes Japan Journal of Food Engineering and what is its ISSN?

    Japan Journal of Food Engineering is published by Japan Society for Food Engineering. Its ISSN is 1345-7942.

    Is Japan Journal of Food Engineering in Web of Science?

    No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).

    Is Japan Journal of Food Engineering open access?

    No — it is not registered as an open-access journal in DOAJ or Scopus.

    How well cited is Japan Journal of Food Engineering? — open metrics via OpenAlex

    Japan Journal of Food Engineering has an h-index of 18 and a 2-year mean of 0.32 citations per paper (OpenAlex). Its Scopus CiteScore is 0.5, quartile Q4. On 2-year citations it ranks #294 of 359 Scopus journals in Industrial and Manufacturing Engineering.

    18
    h-index
    0.32
    2-yr mean citations
    50
    i10-index
    615
    works indexed
    1,971
    total citations
    2-yr mean citations, among Scopus journals in the same subject
    #294 of 359 Bottom 19% Industrial and Manufacturing Engineering
    #344 of 407 Bottom 16% Food Science
    Papers published per year
    025502017: 22 papers2220172018: 22 papers2220182019: 16 papers1620192020: 16 papers1620202021: 12 papers1220212022: 15 papers1520222023: 15 papers1520232024: 9 papers920242025: 14 papers1420252026: 2 papers so far22026*

    Japan Journal of Food Engineering published 14 papers in 2025; its busiest recent year was 2017 with 22. 2026* is the year so far.

    Main topics
    Food Quality and Safety StudiesMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesProteins in Food Systems

    h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.

    Who publishes in Japan Journal of Food Engineering? — latest 64 articles, 2021–2026

    In its latest 64 research articles (2021–2026), authors are most often from Japan (95.3%), Thailand (3.1%) and Indonesia (1.6%). More than half of recent authorship comes from one country.

    Author countriesJapanJapan95.3%ThailandThailand3.1%IndonesiaIndonesia1.6% Most frequent institutions (papers)Kyoto University of Advanced ScienceKyoto University of Advanced Sc…10Kyoto UniversityKyoto University9Yamaguchi UniversityYamaguchi University6Silpakorn UniversitySilpakorn University4Tohoku UniversityTohoku University3

    Countries are counted fractionally, so a paper by authors from two countries counts half to each.

    Are there integrity warnings for Japan Journal of Food Engineering? — indicators, not proof of misconduct

    Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.

    • Scopus statusActive
    • Retracted papers None recorded
    • Problematic Paper Screener flags None flagged
    • Author concentration95.3% of recent authorship from Japan

    Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.

    Official sources & links

    Journal website ↗ Scopus source ↗ ISSN Portal · 1345-7942 ↗

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