ScopusElsevier Scopus
Status
Active
Coverage
2006–present
Source type
Journal
Open access
No
CiteScore
3.3
SJR · SCImago
0.266
Q3 SJR quartile
H-index
31
Best quartile
Q2 · 50th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 209 / 420 | 50th | Q2 |
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Journal of Culinary Science and Technology
Journal of Culinary Science and Technology is Scopus-indexed (Q2, CiteScore 3.3), ABDC C, WoS ESCI. It is covered by India's One Nation One Subscription scheme for reading access. Published by Taylor & Francis Online.
Checked against the index lists dated .
ISSN 1542-8044Verify ISSN ↗1542-8052Verify ISSN ↗
Publisher: Taylor & Francis Online
Scopus · Q2ABDC CWoS · ESCIONOS
3.3
CiteScore 2025
Q2
Best quartile
C
ABDC rating
3
Indexed in
Cost to publish: No APC data — check the publisher
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
DOAJDirectory of Open Access Journals (live)
Not in DOAJ
Open accessNot registered as fully open access
ABDCAustralian Business Deans Council 2025
Rating
Unchanged since 2022 vs ABDC 2022
Year of inception
1994
Field of research
Commercial services (3504)
Publisher (per ABDC)
Taylor & Francis Online
C = a recognised quality journal in its field.
View this source on ABDC ONOS · SubscriptionOne Nation One Subscription — full-text access
This journal is part of the ONOS national subscription — readers at an ONOS-subscribed Indian institution get full-text access to its articles at no cost.
Access depends on your institution’s ONOS participation; the subscribed title list is subject to revision.
Learn about ONOS Not listed in: DOAJ, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Quick answers
Is Journal of Culinary Science and Technology indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2006–present, best quartile Q2, CiteScore 3.3.
What quartile is Journal of Culinary Science and Technology in Scopus?
Journal of Culinary Science and Technology is Q2 in Food Science (rank 209 of 420), by CiteScore 2025.
What is the impact factor of Journal of Culinary Science and Technology?
Journal of Culinary Science and Technology is indexed in the Emerging Sources Citation Index, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 3.3, which places it in quartile Q2 at the 50th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.266, quartile Q3, with an H-index of 31.
Who publishes Journal of Culinary Science and Technology and what is its ISSN?
Journal of Culinary Science and Technology is published by Taylor & Francis Online. Its print ISSN is 1542-8044 and its online ISSN is 1542-8052.
Is Journal of Culinary Science and Technology covered under ONOS in India?
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Is Journal of Culinary Science and Technology in Web of Science?
Yes — indexed in the Emerging Sources Citation Index.
What is the ABDC rating of Journal of Culinary Science and Technology?
It is rated C in the ABDC Journal Quality List 2025 under Commercial services.
Is Journal of Culinary Science and Technology open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Journal of Culinary Science and Technology? — open metrics via OpenAlex
Journal of Culinary Science and Technology has an h-index of 35 and a 2-year mean of 1.34 citations per paper (OpenAlex). Its Scopus CiteScore is 3.3, quartile Q2. On 2-year citations it ranks #234 of 407 Scopus journals in Food Science.
35
h-index
1.34
2-yr mean citations
221
i10-index
826
works indexed
7,958
total citations
2-yr mean citations, among Scopus journals in the same subject
#234 of 407 Bottom 43% Food Science
Journal of Culinary Science and Technology published 72 papers in 2025; its busiest recent year was 2022 with 89. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Journal of Culinary Science and Technology? — latest 99 articles, 2025–2026
In its latest 99 research articles (2025–2026), authors are most often from Brazil (16.5%), India (14.3%) and Türkiye (13.5%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Journal of Culinary Science and Technology? — indicators, not proof of misconduct
Scopus status: Active. 4 retracted papers are recorded (4.8 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers 4 · 4.8 per 1,000 papers
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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