ScopusElsevier Scopus
Status
Active
Coverage
1987–present
Source type
Journal
Open access
No
CiteScore
7.4
SJR · SCImago
0.806
Q1 SJR quartile
H-index
156
Best quartile
Q1 · 80th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 84 / 420 | 80th | Q1 |
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Journal of Food Composition and Analysis
Journal of Food Composition and Analysis is Scopus-indexed (Q1, CiteScore 7.4), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Academic Press Inc..
Checked against the index lists dated .
ISSN 0889-1575Verify ISSN ↗1096-0481Verify ISSN ↗
Publisher: Academic Press Inc.
Scopus · Q1WoS · SCIEONOS
7.4
CiteScore 2025
Q1
Best quartile
2
Indexed in
Cost to publish: About US$3,450 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
DOAJDirectory of Open Access Journals (live)
Not in DOAJ
Open accessNot registered as fully open access
ONOS · SubscriptionOne Nation One Subscription — full-text access
This journal is part of the ONOS national subscription — readers at an ONOS-subscribed Indian institution get full-text access to its articles at no cost.
Access depends on your institution’s ONOS participation; the subscribed title list is subject to revision.
Learn about ONOS Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Quick answers
Is Journal of Food Composition and Analysis indexed in Scopus?
Yes — actively indexed in Scopus, coverage 1987–present, best quartile Q1, CiteScore 7.4.
What quartile is Journal of Food Composition and Analysis in Scopus?
Journal of Food Composition and Analysis is Q1 in Food Science (rank 84 of 420), by CiteScore 2025.
What is the impact factor of Journal of Food Composition and Analysis?
Journal of Food Composition and Analysis is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.4, which places it in quartile Q1 at the 80th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.806, quartile Q1, with an H-index of 156.
How much does it cost to publish in Journal of Food Composition and Analysis?
The publisher lists an article processing charge of about US$3,450 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Who publishes Journal of Food Composition and Analysis and what is its ISSN?
Journal of Food Composition and Analysis is published by Academic Press Inc. Its print ISSN is 0889-1575 and its online ISSN is 1096-0481.
Is Journal of Food Composition and Analysis covered under ONOS in India?
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Is Journal of Food Composition and Analysis in Web of Science?
Yes — indexed in the Science Citation Index Expanded.
Is Journal of Food Composition and Analysis open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Journal of Food Composition and Analysis? — open metrics via OpenAlex
Journal of Food Composition and Analysis has an h-index of 175 and a 2-year mean of 5.46 citations per paper (OpenAlex). Its Scopus CiteScore is 7.4, quartile Q1. On 2-year citations it ranks #51 of 407 Scopus journals in Food Science.
175
h-index
5.46
2-yr mean citations
4,690
i10-index
9,150
works indexed
238,798
total citations
Publication fee · open access list price, US$
US$3,450
2-yr mean citations, among Scopus journals in the same subject
#51 of 407 Top 13% Food Science
Journal of Food Composition and Analysis published 1,566 papers in 2025. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Journal of Food Composition and Analysis? — latest 84 articles, 2026
In its latest 84 research articles (2026), authors are most often from China (45.8%), Iran (6%) and India (3.6%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Journal of Food Composition and Analysis? — indicators, not proof of misconduct
Scopus status: Active. 7 retracted papers are recorded (0.8 per 1,000 papers). The Problematic Paper Screener flags 1 of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers 7 · 0.8 per 1,000 papers
- Problematic Paper Screener flags 1 · 0.1 per 1,000 papers — mostly tortured phrases
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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