ScopusElsevier Scopus
Status
Active
Coverage
1982–present
Source type
Journal
Open access
No
CiteScore
12.7
SJR · SCImago
1.130
Q1 SJR quartile
H-index
237
Best quartile
Q1 · 94th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 22 / 420 | 94th | Q1 |
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Journal of Food Engineering
Journal of Food Engineering is Scopus-indexed (Q1, CiteScore 12.7), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Elsevier Ltd.
Checked against the index lists dated .
ISSN 0260-8774Verify ISSN ↗1873-5770Verify ISSN ↗
Publisher: Elsevier Ltd
Scopus · Q1WoS · SCIEONOS
12.7
CiteScore 2025
Q1
Best quartile
2
Indexed in
Cost to publish: About US$4,350 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
DOAJDirectory of Open Access Journals (live)
Not in DOAJ
Open accessNot registered as fully open access
ONOS · SubscriptionOne Nation One Subscription — full-text access
This journal is part of the ONOS national subscription — readers at an ONOS-subscribed Indian institution get full-text access to its articles at no cost.
Access depends on your institution’s ONOS participation; the subscribed title list is subject to revision.
Learn about ONOS Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Quick answers
Is Journal of Food Engineering indexed in Scopus?
Yes — actively indexed in Scopus, coverage 1982–present, best quartile Q1, CiteScore 12.7.
What quartile is Journal of Food Engineering in Scopus?
Journal of Food Engineering is Q1 in Food Science (rank 22 of 420), by CiteScore 2025.
What is the impact factor of Journal of Food Engineering?
Journal of Food Engineering is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 12.7, which places it in quartile Q1 at the 94th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 1.130, quartile Q1, with an H-index of 237.
How much does it cost to publish in Journal of Food Engineering?
The publisher lists an article processing charge of about US$4,350 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Who publishes Journal of Food Engineering and what is its ISSN?
Journal of Food Engineering is published by Elsevier Ltd. Its print ISSN is 0260-8774 and its online ISSN is 1873-5770.
Is Journal of Food Engineering covered under ONOS in India?
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Is Journal of Food Engineering in Web of Science?
Yes — indexed in the Science Citation Index Expanded.
Is Journal of Food Engineering open access?
No — it is not registered as an open-access journal in DOAJ or Scopus.
How well cited is Journal of Food Engineering? — open metrics via OpenAlex
Journal of Food Engineering has an h-index of 261 and a 2-year mean of 5.67 citations per paper (OpenAlex). Its Scopus CiteScore is 12.7, quartile Q1. On 2-year citations it ranks #47 of 407 Scopus journals in Food Science.
261
h-index
5.67
2-yr mean citations
9,142
i10-index
12,111
works indexed
630,996
total citations
Publication fee · open access list price, US$
US$4,350
2-yr mean citations, among Scopus journals in the same subject
#47 of 407 Top 12% Food Science
Journal of Food Engineering published 361 papers in 2025; its busiest recent year was 2017 with 563. 2026* is the year so far.
Main topics
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Who publishes in Journal of Food Engineering? — latest 91 articles, 2026
In its latest 91 research articles (2026), authors are most often from China (54%), United States (6.6%) and Germany (6.6%). More than half of recent authorship comes from one country.
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Are there integrity warnings for Journal of Food Engineering? — indicators, not proof of misconduct
Scopus status: Active. 7 retracted papers are recorded (0.6 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers 7 · 0.6 per 1,000 papers
- Problematic Paper Screener flags None flagged
- Author concentration54% of recent authorship from China
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Official sources & links
Community experience: reader comments on this journal
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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