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Journal of Food Measurement and Characterization is Scopus-indexed (Q1, CiteScore 6), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Springer Science + Business Media.
Checked against the index lists dated .
ISSN 2193-4126Verify ISSN ↗2193-4134Verify ISSN ↗
Publisher: Springer Science + Business Media
Cost to publish: About US$3,490 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Safety, Risk, Reliability and Quality | 53 / 282 | 81st | Q1 |
| Industrial and Manufacturing Engineering | 108 / 425 | 74th | Q2 |
| Food Science | 113 / 420 | 73rd | Q2 |
| Chemical Engineering (all) | 85 / 270 | 68th | Q2 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 2012–present, best quartile Q1, CiteScore 6.
Journal of Food Measurement and Characterization is Q1 in Safety, Risk, Reliability and Quality (rank 53 of 282), Q2 in Industrial and Manufacturing Engineering (rank 108 of 425) and Q2 in Food Science (rank 113 of 420), by CiteScore 2025. It is ranked in 4 subject areas in all.
Journal of Food Measurement and Characterization is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 6, which places it in quartile Q1 at the 81st percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.620, quartile Q2, with an H-index of 66.
The publisher lists an article processing charge of about US$3,490 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Journal of Food Measurement and Characterization is published by Springer Science + Business Media. Its print ISSN is 2193-4126 and its online ISSN is 2193-4134.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Journal of Food Measurement and Characterization has an h-index of 74 and a 2-year mean of 2.88 citations per paper (OpenAlex). Its Scopus CiteScore is 6, quartile Q1. On 2-year citations it ranks #60 of 199 Scopus journals in Safety, Risk, Reliability and Quality.
Journal of Food Measurement and Characterization published 841 papers in 2025. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 96 research articles (2026), authors are most often from China (40.1%), India (18.8%) and Türkiye (6.8%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 7 retracted papers are recorded (1.2 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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