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Journal of Food Processing and Preservation is Scopus-indexed (Q1, CiteScore 7.5), WoS SCIE. Published by John Wiley and Sons Inc.
Checked against the index lists dated .
ISSN 0145-8892Verify ISSN ↗1745-4549Verify ISSN ↗
Publisher: John Wiley and Sons Inc
Cost to publish: About US$2,700 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 82 / 420 | 80th | Q1 |
| Chemical Engineering (all) | 61 / 270 | 77th | Q1 |
| Chemistry (all) | 93 / 402 | 76th | Q1 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1977–present, best quartile Q1, CiteScore 7.5.
Journal of Food Processing and Preservation is Q1 in Food Science (rank 82 of 420), Q1 in Chemical Engineering (all) (rank 61 of 270) and Q1 in Chemistry (all) (rank 93 of 402), by CiteScore 2025.
Journal of Food Processing and Preservation is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 7.5, which places it in quartile Q1 at the 80th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.549, quartile Q2, with an H-index of 79.
The publisher lists an article processing charge of about US$2,700 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Journal of Food Processing and Preservation is published by John Wiley and Sons Inc. Its print ISSN is 0145-8892 and its online ISSN is 1745-4549.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Journal of Food Processing and Preservation has an h-index of 91 and a 2-year mean of 2.46 citations per paper (OpenAlex). Its Scopus CiteScore is 7.5, quartile Q1. On 2-year citations it ranks #165 of 407 Scopus journals in Food Science.
Journal of Food Processing and Preservation published 198 papers in 2025; its busiest recent year was 2021 with 1,095. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 99 research articles (2026), authors are most often from Iran (13.8%), Brazil (10.4%) and Ethiopia (7.4%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 14 retracted papers are recorded (1.8 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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