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Journal of Food Science and Technology is Scopus-indexed (Q1, CiteScore 8.8), WoS SCIE. It is covered by India's One Nation One Subscription scheme for reading access. Published by Springer.
Checked against the index lists dated .
ISSN 0022-1155Verify ISSN ↗0975-8402Verify ISSN ↗
Publisher: Springer
Cost to publish: About US$4,090 to publish open access (publisher list price, via OpenAlex) — subscription publishing may be free
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 66 / 420 | 84th | Q1 |
Not listed in: DOAJ, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (APC covered)
Yes — actively indexed in Scopus, coverage 1994–present (also 1982–1988, 1980, 1977–1978, 1974–1975), best quartile Q1, CiteScore 8.8.
Journal of Food Science and Technology is Q1 in Food Science (rank 66 of 420), by CiteScore 2025.
Journal of Food Science and Technology is indexed in the Science Citation Index Expanded, so it may have a Journal Impact Factor in Clarivate's Journal Citation Reports. JCR is paid, so check it for the current value. The closest free measure is its Scopus CiteScore 8.8, which places it in quartile Q1 at the 84th percentile of its subject. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.729, quartile Q2, with an H-index of 135.
The publisher lists an article processing charge of about US$4,090 for open access (source: OpenAlex). Many journals also publish by the subscription route at no cost to the author, so confirm on the journal's own website.
Journal of Food Science and Technology is published by Springer. Its print ISSN is 0022-1155 and its online ISSN is 0975-8402.
Yes. It is part of the One Nation One Subscription (ONOS) national subscription, so readers at participating Indian institutions get its full text. ONOS does not cover its article processing charge.
Yes — indexed in the Science Citation Index Expanded.
No — it is not registered as an open-access journal in DOAJ or Scopus.
Journal of Food Science and Technology has an h-index of 153 and a 2-year mean of 2.08 citations per paper (OpenAlex). Its Scopus CiteScore is 8.8, quartile Q1. On 2-year citations it ranks #182 of 407 Scopus journals in Food Science.
Journal of Food Science and Technology published 334 papers in 2025; its busiest recent year was 2019 with 681. 2026* is the year so far.
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
In its latest 98 research articles (2026), authors are most often from India (36.2%), Türkiye (11.2%) and China (9.2%).
Countries are counted fractionally, so a paper by authors from two countries counts half to each.
Scopus status: Active. 6 retracted papers are recorded (0.9 per 1,000 papers). The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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