ScopusElsevier Scopus
Status
Active
Coverage
2019–present
Source type
Journal
Open access
No
CiteScore
1.1
SJR · SCImago
0.196
Q4 SJR quartile
H-index
8
Best quartile
Q4 · 18th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 342 / 420 | 18th | Q4 |
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Journal of Research and Innovation in Food Science and Technology
Journal of Research and Innovation in Food Science and Technology is Scopus-indexed (Q4, CiteScore 1.1), DOAJ. Published by Research Institute of Food Science and Technology.
Checked against the index lists dated .
ISSN 2252-0937Verify ISSN ↗2538-2357Verify ISSN ↗
Publisher: Research Institute of Food Science and Technology
Scopus · Q4Open Access
1.1
CiteScore 2025
Q4
Best quartile
2
Indexed in
Cost to publish: Checking DOAJ for article charges…
DOAJDirectory of Open Access Journals (live)
Listed in DOAJ
Open accessFully open access, peer reviewed
Not listed in: Web of Science, ABDC, ABS / AJG, FT50, UT Dallas, ONOS (subscription), ONOS (APC covered)
Quick answers
Is Journal of Research and Innovation in Food Science and Technology indexed in Scopus?
Yes — actively indexed in Scopus, coverage 2019–present, best quartile Q4, CiteScore 1.1.
What quartile is Journal of Research and Innovation in Food Science and Technology in Scopus?
Journal of Research and Innovation in Food Science and Technology is Q4 in Food Science (rank 342 of 420), by CiteScore 2025.
What is the impact factor of Journal of Research and Innovation in Food Science and Technology?
Journal of Research and Innovation in Food Science and Technology is not in the Web of Science Core Collection (SCIE, SSCI, AHCI or ESCI), so Clarivate publishes no Journal Impact Factor for it. Its Scopus CiteScore is 1.1, quartile Q4, 18th percentile. Any "impact factor" quoted elsewhere is not the Clarivate metric. Its SCImago Journal Rank (SJR, a free Scopus-based metric) is 0.196, quartile Q4, with an H-index of 8.
Who publishes Journal of Research and Innovation in Food Science and Technology and what is its ISSN?
Journal of Research and Innovation in Food Science and Technology is published by Research Institute of Food Science and Technology. Its print ISSN is 2252-0937 and its online ISSN is 2538-2357.
Is Journal of Research and Innovation in Food Science and Technology in Web of Science?
No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Journal of Research and Innovation in Food Science and Technology open access?
Yes — it is an open-access journal, listed in DOAJ.
How well cited is Journal of Research and Innovation in Food Science and Technology? — open metrics via OpenAlex
Journal of Research and Innovation in Food Science and Technology has an h-index of 0 and a 2-year mean of 0 citations per paper (OpenAlex). Its Scopus CiteScore is 1.1, quartile Q4. On 2-year citations it ranks #374 of 407 Scopus journals in Food Science.
0
h-index
0
2-yr mean citations
0
i10-index
0
works indexed
0
total citations
2-yr mean citations, among Scopus journals in the same subject
#374 of 407 Bottom 9% Food Science
h-index, i10-index and 2-year mean citedness are open, licence-clear metrics from OpenAlex — not a proprietary impact factor. The subject rank counts only journals that OpenAlex has a figure for; it is not a Scopus or Clarivate ranking. Updated 2026-10-14.
Are there integrity warnings for Journal of Research and Innovation in Food Science and Technology? — indicators, not proof of misconduct
Scopus status: Active. No retracted papers are recorded. The Problematic Paper Screener flags none of its papers. These are indicators to check, not findings against the journal.
- Scopus statusActive
- Retracted papers None recorded
- Problematic Paper Screener flags None flagged
Retractions from OpenAlex; flags from the Problematic Paper Screener (Cabanac, Labbé & Magazinov, CC BY), 2026-09-21 export. A flag marks a paper for a closer look; it is not a finding against the journal.
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.
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