ScopusElsevier Scopus
Status
Active
Coverage
2019–2026
Source type
Journal
Open access
No
CiteScore
1.1
Best quartile
Q4 · 18th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 342 / 420 | 18th | Q4 |
Journal of Research and Innovation in Food Science and Technology
ISSN 2252-0937 · 2538-2357
Publisher: Research Institute of Food Science and Technology
Scopus · Q4Open Access
Is Journal of Research and Innovation in Food Science and Technology indexed in Scopus? Yes — actively indexed in Scopus, coverage 2019–2026, best quartile Q4, CiteScore 1.1.
Is Journal of Research and Innovation in Food Science and Technology in Web of Science? No — it is not currently in the Web of Science core collections (SCIE, SSCI, AHCI or ESCI).
Is Journal of Research and Innovation in Food Science and Technology open access? Yes — it is an open-access journal, listed in DOAJ.
1.1
CiteScore 2025
Scopus
Q4
Best quartile
18th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · APC coveredOne Nation One Subscription (Govt of India)
Not in the ONOS APC-supported list.
Publishing in this journal is not centrally APC-funded under One Nation One Subscription.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.